Sizzling Chinese Pepper Steak with Onions – CookTune 🍖🌶️🔥
1. Introduction
If you’re craving a flavorful and easy Chinese food dish that combines tender beef with the piquancy of black pepper and the sweetness of onions, then look no further than Chinese Pepper Steak. This easy Chinese recipes are perfect for a quick weeknight dinner, bringing restaurant-quality beef recipes for dinner to your home kitchen. Whether you’re a seasoned home cook or a beginner exploring homemade Chinese food, this recipe offers a savory, satisfying experience. The combination of bold flavors and tender beef makes it an ideal choice for any beef recipes easy collection or a tasty addition to your Chinese cooking recipes.
2. Ingredients for Chinese Pepper Steak
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large onion, sliced into strips
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (optional for flavor)
- Chopped green onions for garnish
3. Step-by-Step Instructions for Chinese Pepper Steak
Preparation of the Beef and Vegetables
Start by thinly slicing the beef against the grain for tender bites. Marinate the beef with 1 tablespoon soy sauce and a pinch of black pepper for at least 10 minutes to enhance the flavor. Meanwhile, prepare the onions by slicing them into thin strips. Mince the garlic and set aside.
Cooking the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the sliced beef and cook until it is browned and cooked through, about 2–3 minutes. Remove from the skillet and set aside.
Sautéing the Onions and Garlic
In the same skillet, add another tablespoon of oil if needed. Add the sliced onions and minced garlic. Sauté until the onions are soft and slightly caramelized, about 3–4 minutes.
Combining and Seasoning
Return the beef to the skillet. Add oyster sauce, soy sauce, black pepper, and sesame oil if using. Stir well to combine and cook everything together for another 2 minutes, allowing flavors to meld. For a thicker sauce, dissolve 1 teaspoon of cornstarch in a little water and add it to the skillet, simmering until the sauce thickens.
4. Serving Suggestions for Chinese Pepper Steak
This Chinese Pepper Steak pairs beautifully with steamed jasmine rice or fluffy white rice. You can also serve it over crispy Chinese noodles for an added crunch. Garnish with chopped green onions for freshness and extra flavor. For a complete Chinese-inspired meal, complement it with steamed broccoli or bok choy.
5. Storage Tips for Leftover Chinese Pepper Steak
To preserve leftover beef recipes for dinner or easy Chinese recipes, store the cooked pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until hot. For longer storage, you can freeze the beef and onion mixture for up to 2 months.
6. Additional Cooking Tips and Variations
For an extra kick, add sliced bell peppers or chili flakes during cooking. If you prefer a healthier version, opt for leaner cuts of beef and reduce the amount of oil used. You might also explore other healthy Chinese food options to diversify your meal choices. To make this dish even more authentic, consider trying different Chinese sauces such as hoisin or chili oil for added depth.
7. FAQs about Chinese Pepper Steak
- What cut of beef is best for Chinese Pepper Steak? The best cuts are sirloin, flank steak, or ribeye because they are tender and cook quickly.
- How can I make this dish spicier? Incorporate sliced chili peppers or chili flakes to increase the heat.
- Can I substitute soy sauce with tamari for a gluten-free version? Yes, tamari is a great gluten-free alternative that maintains similar savory flavors.
- Is black pepper essential in this recipe? Yes, black pepper is the signature flavor in Chinese Pepper Steak, providing its characteristic spice and aroma.
- What are some good sides to serve with Chinese Pepper Steak? Consider serving over steamed rice or crispy Chinese noodles for the full experience.
8. Conclusion
Chinese Pepper Steak with Onions is a classic yet simple dish that brings authentic homemade Chinese food flavors to your dinner table. Its tender beef, bold pepper seasoning, and savory onions create a delightful combination that satisfies every palate. Perfect for busy weeknights or special occasions, this easy Chinese recipe is versatile and easy to customize. Whether you’re exploring beef recipes for dinner or expanding your collection of Chinese cooking recipes, this dish is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy a delicious Chinese Pepper Steak experience at home.
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Sizzling Chinese Pepper Steak with Onions – CookTune
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Dairy-Free
Description
Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish combining tender beef, aromatic black pepper, and sweet onions. Perfect for weeknights, this restaurant-quality Chinese recipe delivers bold flavors and satisfying textures, making it an ideal addition to your homemade Chinese food collection.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large onion, sliced into strips
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (optional for flavor)
- Chopped green onions for garnish
Instructions
- Start by thinly slicing the beef against the grain. Marinate with 1 tablespoon soy sauce and black pepper for at least 10 minutes.
- Slice the onion into thin strips and mince the garlic.
- Heat 1 tablespoon vegetable oil in a skillet or wok over medium-high heat. Add beef and cook until browned, about 2–3 minutes. Remove and set aside.
- Add another tablespoon of oil if needed. Sauté onions and garlic until onions are soft and caramelized, about 3–4 minutes.
- Return beef to skillet. Add oyster sauce, soy sauce, black pepper, and sesame oil if using. Stir well and cook for another 2 minutes. For a thicker sauce, dissolve cornstarch in water and add, simmering until thickened.
Notes
- For extra flavor, add sliced bell peppers or chili flakes during cooking.
- You can substitute soy sauce with tamari for a gluten-free version.
- Use leaner cuts like sirloin or flank for a healthier option.
- Reheat leftovers gently to preserve tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg