Short Description
Cream cheese chicken is a rich, creamy, and flavorful dish that turns an ordinary chicken dinner into something special. With minimal ingredients and easy preparation, this recipe is perfect for busy weeknights or when you want a comforting meal without much effort. The combination of tender chicken and a velvety cream cheese sauce creates an irresistible dish that pairs well with a variety of sides.

Why You’ll Love This Recipe
- Easy to Make – Requires minimal prep and simple ingredients.
- Rich and Creamy – The cream cheese sauce elevates the flavor to a restaurant-quality dish.
- Family-Friendly – A hit with both kids and adults alike.
- Versatile – Can be served over pasta, rice, or vegetables.
- Customizable – Easily adaptable with additional seasonings or vegetables.
Ingredients
chicken breasts or thighs
cream cheese
garlic
onion
chicken broth
butter or olive oil
salt
black pepper
paprika
Italian seasoning
Parmesan cheese (optional)
fresh parsley (for garnish)
Directions
- Prepare the Chicken – Season the chicken with salt, pepper, paprika, and Italian seasoning on both sides.
- Sear the Chicken – Heat butter or olive oil in a large skillet over medium heat. Add the chicken and cook for about 4-5 minutes per side until golden brown. Remove and set aside.
- Sauté Aromatics – In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and softened.
- Make the Sauce – Reduce heat to low and add chicken broth and cream cheese. Stir continuously until the cream cheese is melted and forms a smooth sauce.
- Combine & Simmer – Return the seared chicken to the skillet, coating it with the sauce. Cover and let it simmer for about 10-15 minutes, or until the chicken is fully cooked.
- Add Final Touches – Sprinkle with Parmesan cheese (if using) and garnish with fresh parsley.
- Serve & Enjoy – Pair with your choice of pasta, rice, or steamed vegetables.
Variations
- Spicy Kick – Add red pepper flakes or cayenne pepper for heat.
- Herb-Infused – Enhance with fresh basil, thyme, or rosemary.
- Veggie Boost – Include spinach, mushrooms, or bell peppers for added texture and nutrition.
- Bacon Addition – Crispy bacon crumbles add a smoky flavor.
- Low-Carb Option – Serve over zucchini noodles or cauliflower rice.
Servings and Timing
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container for up to 3 days.
- Freezing – Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating – Warm on the stovetop over low heat or microwave in 30-second increments, stirring in between to maintain creaminess.
FAQs
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) when measured with a meat thermometer.
Can I use bone-in chicken?
Yes, but the cooking time will be longer. Ensure the chicken reaches the correct internal temperature.
Can I make this in a slow cooker?
Absolutely! Place all ingredients in a slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
What can I serve with cream cheese chicken?
It pairs well with rice, mashed potatoes, pasta, or roasted vegetables.
Can I use low-fat cream cheese?
Yes, but the sauce may be slightly less creamy.
Is this dish keto-friendly?
Yes! Just serve it over a low-carb option like cauliflower rice.
Can I make it dairy-free?
Use dairy-free cream cheese and a plant-based butter substitute.
How can I thicken the sauce?
Let it simmer longer or add a small amount of cornstarch mixed with water.
Can I use pre-cooked chicken?
Yes, but only add it during the last few minutes to prevent it from drying out.
What other cheeses can I use?
Try adding mozzarella, gouda, or cheddar for a twist on the flavor.
Conclusion
Cream cheese chicken is a simple yet indulgent meal that brings comfort and flavor to your dinner table. With easy customization options, it’s perfect for any occasion. Try this recipe today and enjoy a delicious, creamy dish that will quickly become a household favorite!
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Simple Cream Cheese Chicken Recipe: Transform Dinner
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A rich and creamy cream cheese chicken recipe that’s easy to make and full of flavor. Perfect for busy weeknights, this dish pairs well with pasta, rice, or vegetables.
Ingredients
- 4 chicken breasts or thighs
- 8 oz cream cheese
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup chicken broth
- 2 tbsp butter or olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese (optional)
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken – Season the chicken with salt, pepper, paprika, and Italian seasoning on both sides.
- Sear the Chicken – Heat butter or olive oil in a large skillet over medium heat. Add the chicken and cook for about 4-5 minutes per side until golden brown. Remove and set aside.
- Sauté Aromatics – In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and softened.
- Make the Sauce – Reduce heat to low and add chicken broth and cream cheese. Stir continuously until the cream cheese is melted and forms a smooth sauce.
- Combine & Simmer – Return the seared chicken to the skillet, coating it with the sauce. Cover and let it simmer for about 10-15 minutes, or until the chicken is fully cooked.
- Add Final Touches – Sprinkle with Parmesan cheese (if using) and garnish with fresh parsley.
- Serve & Enjoy – Pair with your choice of pasta, rice, or steamed vegetables.
Notes
- Spicy Kick – Add red pepper flakes or cayenne pepper for heat.
- Herb-Infused – Enhance with fresh basil, thyme, or rosemary.
- Veggie Boost – Include spinach, mushrooms, or bell peppers for added texture and nutrition.
- Bacon Addition – Crispy bacon crumbles add a smoky flavor.
- Low-Carb Option – Serve over zucchini noodles or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: cream cheese chicken, easy chicken recipe, creamy chicken, stovetop chicken, quick dinner recipe
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