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Flavorful sautéed baby spinach served in a bowl, ready to enjoy.

Simple and Flavorful Sautéed Baby Spinach


  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a quick and nutritious side dish with this Simple and Flavorful Sautéed Baby Spinach recipe. Tender baby spinach leaves are quickly sautéed with aromatic garlic and a hint of lemon, enhancing their natural flavor while retaining essential nutrients. This easy-to-make dish pairs well with a variety of main courses and is perfect for adding a healthy touch to any meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 pound baby spinach leaves, washed and dried
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced garlic to the skillet and sauté for about 1 minute, until fragrant and just beginning to turn golden.
  3. Add the baby spinach to the skillet in batches, stirring frequently. As the spinach wilts, add more until all the spinach is in the skillet.
  4. Continue to cook, stirring occasionally, until all the spinach is wilted and tender, about 3-5 minutes.
  5. Season the sautéed spinach with salt and freshly ground black pepper to taste.
  6. If desired, drizzle with fresh lemon juice before serving to add a bright, tangy flavor.
  7. Serve immediately as a side dish to complement your main course.

Notes

  • For added flavor, consider sprinkling the finished dish with grated Parmesan cheese or red pepper flakes.
  • This sautéed spinach pairs well with grilled meats, fish, or as a topping for toasted bread.
  • Be mindful not to overcook the spinach to preserve its vibrant color and nutrients.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently before serving.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 70 kcal
  • Sugar: 0 g
  • Sodium: 100 mg
  • Fat: 5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: Sautéed Baby Spinach, Easy Spinach Recipe, Healthy Side Dish, Garlic Spinach, Quick Vegetable Recipe