Sicilian Chicken Soup: A Flavorful & Authentic Italian Soup Recipe 🥣🍗🌿
1. Introduction
Discover the rich and comforting world of Chicken Pasta Soup with this classic Sicilian Chicken Soup. This hearty Italian soup recipe combines tender chicken, fresh vegetables, and flavorful herbs, making it a perfect choice for soup dinner. Packed with wholesome ingredients, this homemade soup recipe is a delicious way to enjoy a traditional Pasta Soup Recipes creation that will satisfy both family and friends.
2. Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 1 cup small pasta (e.g., ditalini or orzo)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for serving
3. Step-by-step Instructions for Making Sicilian Chicken Soup
**3.1. Prepare the Chicken**
Start by seasoning the chicken with a pinch of salt and pepper. In a large skillet or Dutch oven, heat olive oil over medium heat. Brown the chicken on both sides until cooked through, about 4-5 minutes per side. Once done, shred the chicken into bite-sized pieces and set aside.
**3.2. Sauté Vegetables**
In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Add minced garlic and cook for another minute, releasing their aroma.
**3.3. Simmer the Soup**
Add the diced tomatoes, chicken broth, oregano, basil, salt, and pepper to the vegetables. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes to blend flavors.
3.4. Add Pasta and Chicken
Stir in the small pasta and shredded chicken. Continue to simmer until the pasta is cooked al dente, usually about 8-10 minutes. Adjust seasoning as needed.
3.5. Serve and Garnish
Ladle the hot Italian soup into bowls. Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired. For a complete meal, pair this delicious Rotisserie Chicken Gnocchi Soup or other hearty dishes for a satisfying dinner.
4. Storage Tips for Homemade Soup Recipes
Store leftover Sicilian Chicken Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of chicken broth if necessary to restore consistency. Always ensure the soup is heated to a safe temperature before consuming.
5. Serving Suggestions for Soup Dinner & Italian Soup Recipes
This pasta soup is versatile and pairs beautifully with crusty bread, such as a artisan baguette. To elevate your delicious soup recipes, serve with a side of green salad or a platter of antipasti. For a touch of authenticity, sprinkle some grated Parmesan or Pecorino Romano cheese on top.
6. Frequently Asked Questions about Sicilian Chicken Soup
What makes Sicilian Chicken Soup different from other pasta soups?
This Italian soup features bold herbs like oregano and basil, tender shredded chicken, and a tomato-based broth that provides a rich flavor profile distinct from other Pasta Soup Recipes. Its hearty ingredients make it a staple in Sicilian cuisine.
Can I use leftover cooked chicken for this recipe?
Yes, using leftover cooked chicken is a great way to save time. Simply shred the pre-cooked chicken and add it during the final stages of simmering for a quick yet flavorful meal.
Is this soup suitable for meal prep or freezing?
Absolutely! This homemade soup recipe stores well and can be prepared in advance. Just remember to store the pasta separately if you plan to keep it for several days or freeze it for future meals.
7. Additional Related Recipes for Dinner Inspiration
If you enjoy this delicious soup recipe, explore other options like Crockpot Cheeseburger Soup or Street Corn Chicken Rice Bowl for a varied dinner menu. For quick and flavorful meals, these recipes are perfect complements to your culinary repertoire.
8. Conclusion
Embark on a culinary journey with this Sicilian Chicken Soup recipe, embodying the essence of Italian soup recipes. Its comforting broth, tender chicken, and fresh vegetables create a satisfying dish that’s perfect for any season. Whether as a quick weeknight dinner or a weekend special, this delicious pasta soup will quickly become a family favorite. For more inspiring recipes, feel free to explore our extensive collection of soup ideas and hearty meals that bring warmth and flavor to your table.
Print
Sicilian Chicken Soup
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Nut Free
Description
Sicilian Chicken Soup is a hearty and authentic Italian soup recipe that combines tender chicken, fresh vegetables, and flavorful herbs, offering a comforting and satisfying meal perfect for any season. This classic pasta soup features rich tomato-based broth, aromatic herbs, and wholesome ingredients, making it an ideal choice for a delicious dinner or meal prep.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 1 cup small pasta (e.g., ditalini or orzo)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for serving
Instructions
- Start by seasoning the chicken with a pinch of salt and pepper. In a large skillet or Dutch oven, heat olive oil over medium heat. Brown the chicken on both sides until cooked through, about 4-5 minutes per side. Once done, shred the chicken into bite-sized pieces and set aside.
- In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Add minced garlic and cook for another minute, releasing their aroma.
- Add the diced tomatoes, chicken broth, oregano, basil, salt, and pepper to the vegetables and bring to a boil. Reduce heat to low and simmer for 15 minutes to blend flavors.
- Stir in the small pasta and shredded chicken. Continue to simmer until the pasta is cooked al dente, about 8-10 minutes. Adjust seasoning as needed.
- Ladle the hot soup into bowls. Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired. Serve hot.
Notes
- For extra flavor, add a splash of red wine while simmering.
- You can substitute leftover cooked chicken for fresh chicken thighs or breasts.
- Cook the pasta separately if planning to store leftovers, to prevent it from becoming mushy.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 1000 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg