Description
Make easy and delicious Sheet Pan Loaded Nachos in just 25 minutes! Perfect for game nights and parties, these crispy, cheesy nachos are fully customizable with your favorite toppings
Ingredients
Scale
- Tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked ground beef or shredded chicken
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- Lime wedges, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Line a sheet pan with parchment paper for easy cleanup.
- Arrange tortilla chips in an even layer on the sheet pan.
- Sprinkle shredded cheese generously over the chips.
- Add your protein of choice—ground beef, shredded chicken, or a vegetarian option like black beans.
- Top with black beans, diced tomatoes, jalapeños, and red onion.
- Bake for 10-15 minutes, or until the cheese is fully melted and bubbling.
- Remove from the oven and garnish with fresh cilantro, sour cream, guacamole, and salsa.
- Serve immediately with lime wedges on the side.
Notes
- Vegetarian Option: Skip the meat and add more beans, roasted veggies, or tofu.
- Spicy Kick: Add extra jalapeños, hot sauce, or sprinkle red pepper flakes.
- Healthier Version: Use whole grain tortilla chips and opt for reduced-fat cheese.
- Different Proteins: Swap beef for grilled shrimp, pulled pork, or tofu crumbles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
Keywords: sheet pan nachos, loaded nachos, easy nachos, game day snack, party food