Description
Enjoy crispy, cheesy, and flavorful Sheet Pan Baked Chicken Chimichangas without the excess oil of deep frying. This easy, family-friendly recipe is perfect for weeknight dinners with minimal cleanup.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup salsa
- 1/4 cup diced green chilies
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 large flour tortillas
- 2 tbsp olive oil or melted butter
- Optional toppings: sour cream, guacamole, chopped cilantro, diced tomatoes, shredded lettuce
Instructions
- Preheat Oven – Set oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Prepare the Filling – In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, green chilies, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
- Assemble the Chimichangas – Lay out flour tortillas and spoon a portion of the filling onto the center of each tortilla.
- Roll and Seal – Fold in the sides of each tortilla, then roll it up tightly like a burrito. Place seam-side down on the baking sheet.
- Brush with Oil or Butter – Lightly brush each chimichanga with olive oil or melted butter for a golden-brown finish.
- Bake – Place in the oven and bake for 20-25 minutes, flipping halfway through for even crispiness.
- Serve – Let cool slightly and serve with your favorite toppings.
Notes
- Spicy Kick – Add diced jalapeños or hot sauce to the filling.
- Vegetarian Option – Replace chicken with black beans, corn, and sautéed bell peppers.
- Different Proteins – Use shredded beef, pulled pork, or seasoned tofu instead of chicken.
- Low-Carb Version – Swap flour tortillas for low-carb tortillas or lettuce wraps.
- Extra Crunch – Sprinkle grated cheese on top before baking for a crispy, cheesy layer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked chimichangas, sheet pan chimichangas, healthy Mexican recipes, easy weeknight dinners, crispy baked tortillas