Description
Scalloped potatoes are a classic comfort food dish that never fails to impress. With layers of thinly sliced potatoes smothered in a rich, creamy sauce and baked to golden perfection, this scalloped potatoes recipe is a must-try for any home cook. Whether you’re serving it as a side dish for a holiday feast or a cozy family dinner, these cheesy, tender potatoes are sure to be a hit.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Wash and peel the potatoes, then slice them into thin, even rounds (about 1/8-inch thick).
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Add the garlic powder, onion powder, salt, and black pepper. Cook until the sauce thickens (about 5 minutes). Remove from heat and stir in 1 cup of cheddar cheese until melted.
- Grease a 9×13-inch baking dish. Arrange half of the potato slices in an even layer at the bottom. Pour half of the creamy sauce over the potatoes, spreading it evenly. Repeat with the remaining potatoes and sauce. Sprinkle the remaining cheddar cheese and Parmesan on top.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are fork-tender. Let it rest for 10 minutes before serving. Garnish with fresh parsley.
Notes
- Slice Evenly: Use a mandoline slicer for uniform potato slices.
- Cheese Variations: Try Gruyère or Gouda for a richer flavor.
- Make-Ahead Option: Assemble the dish a day ahead and bake before serving.
- Extra Crispy Top: Broil for 2-3 minutes at the end for extra browning.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: scalloped potatoes, cheesy scalloped potatoes, creamy potatoes, potato side dish, holiday potatoes, comfort food, baked potatoes, easy scalloped potatoes