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Savory Mixed Mushroom Pâté


  • Total Time: 1 hour 30 minutes
  • Yield: 6-8 servings

Description

This Savory Mixed Mushroom Pâté is a rich and flavorful spread made with a blend of mushrooms, herbs, and seasonings. Perfect for entertaining, it’s vegetarian-friendly and pairs beautifully with crackers, toast, or fresh veggies.


Ingredients

  • Mixed mushrooms (such as cremini, shiitake, and portobello)
  • Onion
  • Garlic
  • Butter or olive oil
  • Fresh thyme
  • Fresh parsley
  • Dry white wine or vegetable broth
  • Cream cheese or cashew cream (for a vegan version)
  • Walnuts or pecans (optional, for added texture and nuttiness)
  • Salt
  • Black pepper
  • Lemon juice
  • Truffle oil (optional, for added depth)

Instructions

  1. Prepare the Ingredients: Clean and slice the mushrooms. Finely chop the onion and garlic. If using nuts, lightly toast them in a dry pan until fragrant.
  2. Sauté the Aromatics: Heat butter or olive oil in a skillet over medium heat. Add the onion and garlic, cooking until soft and translucent.
  3. Cook the Mushrooms: Add the mixed mushrooms and thyme to the pan, stirring occasionally. Cook until the mushrooms release their moisture and become golden brown.
  4. Deglaze the Pan: Pour in the white wine or vegetable broth, scraping up any browned bits from the bottom of the pan. Let it simmer until the liquid has mostly evaporated.
  5. Blend the Mixture: Transfer the cooked mushroom mixture to a food processor. Add cream cheese (or cashew cream for a vegan option), toasted nuts (if using), a squeeze of lemon juice, and a drizzle of truffle oil (optional). Blend until smooth and creamy.
  6. Season to Taste: Adjust the seasoning with salt and black pepper as needed.
  7. Chill and Serve: Transfer the pâté to a serving dish and refrigerate for at least an hour to allow the flavors to meld. Serve with toasted bread, crackers, or vegetable sticks.

Notes

  • Vegan Option: Use olive oil instead of butter and replace cream cheese with cashew cream or silken tofu.
  • Nut-Free: Omit the nuts or replace them with sunflower seeds for a different texture.
  • Spicy Kick: Add a pinch of red pepper flakes or cayenne for a bit of heat.
  • Extra Umami: A splash of soy sauce or miso paste can enhance the depth of flavor.
  • Herb Infusion: Experiment with rosemary or sage for a different aromatic profile.
  • Prep Time: 10 minutes
  • chill time: 1 hour
  • Cook Time: 20 minutes
  • Category: Appetizer, Spread
  • Method: Sautéing, Blending
  • Cuisine: French-inspired

Keywords: mushroom pâté, vegetarian pâté, mushroom spread, gourmet appetizer, umami spread