Name: Savory Crispy Chicken with Romesco Sauce on Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 boneless, skinless chicken breasts or 4 thighs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; 2 tbsp olive oil; 2 red bell peppers; 1/2 cup cherry tomatoes; 1/4 cup almonds, toasted; 2 garlic cloves; 1 tbsp red wine vinegar; 2 tbsp bread crumbs; 1/4 cup extra virgin olive oil; 1 loaf focaccia bread, sliced; 1 cup arugula or mixed greens; 1/4 cup Parmesan cheese (optional)

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Why You’ll Love This Recipe

This recipe brings together the rich, crispy textures of golden-brown chicken with the smoky, nutty flavors of homemade Romesco sauce, all served on a fluffy and fragrant focaccia. The contrast of crispy and soft, bold and delicate, makes this sandwich a truly indulgent experience. Whether you’re preparing it for a gourmet lunch or a hearty dinner, this dish satisfies every craving.

Ingredients

Chicken breast or thighs
Salt and pepper
Garlic powder
Smoked paprika
All-purpose flour
Eggs
Panko breadcrumbs
Olive oil
Red bell peppers
Cherry tomatoes
Almonds
Garlic cloves
Red wine vinegar
Bread crumbs
Extra virgin olive oil
Focaccia bread
Arugula or mixed greens
Parmesan cheese (optional)

Directions

Prepare the Chicken: Season the chicken with salt, pepper, garlic powder, and smoked paprika. Let it sit for 10–15 minutes to absorb the flavors.
Bread the Chicken: Dredge each piece in flour, dip it into beaten eggs, and then coat with panko breadcrumbs. Ensure an even coating for maximum crispiness.
Cook the Chicken: Heat olive oil in a pan over medium-high heat. Fry the chicken until golden brown on both sides and fully cooked through. Transfer to a plate lined with paper towels.
Make the Romesco Sauce: Roast red bell peppers and cherry tomatoes until soft and slightly charred. Blend them with toasted almonds, garlic, red wine vinegar, and bread crumbs. Gradually add olive oil until the sauce reaches a smooth consistency.
Assemble the Sandwich: Slice the focaccia in half. Spread a generous amount of Romesco sauce on the bread. Layer with crispy chicken, fresh arugula, and a sprinkle of Parmesan cheese if desired.
Serve: Slice the sandwich into portions and enjoy immediately while warm.

Variations

Gluten-Free Option: Use gluten-free breadcrumbs and focaccia.
Spicy Kick: Add a pinch of red pepper flakes to the Romesco sauce.
Cheese Lovers’ Twist: Melt provolone or mozzarella over the crispy chicken before assembling.
Vegetarian Alternative: Substitute crispy fried eggplant for the chicken.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Storage/Reheating

Storage: Keep leftover chicken and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat the chicken in an oven at 375°F for 10 minutes to maintain crispiness. Warm the focaccia slightly before assembling.

FAQs

How do I make the crispiest chicken?

Ensure your oil is hot enough before frying, and use panko breadcrumbs for extra crunch.

Can I bake the chicken instead of frying?

Yes! Bake at 400°F for 20–25 minutes, flipping halfway through for even crispiness.

What if I don’t have almonds for the Romesco sauce?

You can substitute with walnuts, hazelnuts, or sunflower seeds.

Can I make the Romesco sauce ahead of time?

Absolutely! Store it in the fridge for up to a week or freeze for longer storage.

What other bread can I use instead of focaccia?

Ciabatta, sourdough, or even a baguette work well.

Can I use store-bought Romesco sauce?

Yes, though homemade will always have a fresher taste.

How can I make the sandwich healthier?

Use grilled chicken instead of fried and opt for whole wheat focaccia.

What’s the best way to roast bell peppers for the sauce?

Broil or grill them until charred, then peel off the skin for a smoother texture.

Can I add other toppings to the sandwich?

Sure! Avocado, roasted onions, or pickled vegetables would complement the flavors well.

Is this recipe kid-friendly?

Yes, though you might want to reduce the spices in the chicken and Romesco sauce.

Conclusion

Savory, crispy, and bursting with flavor, this Crispy Chicken with Romesco Sauce on Focaccia is a game-changer for sandwich lovers. The contrast of textures and depth of flavors make it a meal worth savoring. Whether for a weekend treat or a gourmet-style meal, this recipe is sure to impress. Try it out and elevate your sandwich experience!

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