Hearty and comforting, Sa44usage Soup is a perfect meal to enjoy during chilly fall evenings or whenever you’re craving a delicious, filling soup. This popular soup recipe combines savory sausage with rich broth and wholesome vegetables, creating an unforgettable bowl of easy hearty meals comfort foods. Whether you prefer it as a quick weeknight dinner or a cozy weekend dish, this dinner idea with sausage ground is sure to satisfy everyone at your table. Plus, this crockpot thick soup recipe is effortless to prepare and perfect for busy schedules.
1. Introduction
Homemade sausage soup ideas are perfect for those looking to explore thick soups and stews that are as satisfying as they are simple to prepare. This soup made with sausage combines the flavors of seasoned ground sausage with fresh vegetables, making it a versatile dish that can be customized to your taste. Additionally, its rich, hearty texture makes it an ideal choice for fall or winter dinners, offering warmth and comfort in every spoonful.
2. Ingredients Needed for Sausage Soup
- 1 lb ground sausage (Italian sausage recommended for robust flavor)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth or stock
- 1 (14.5 oz) can diced tomatoes
- 1 cup chopped potatoes
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh parsley or grated cheese for garnish
3. Step-by-Step Instructions for Making Sausage Soup
**Prepare the Sausage and Vegetables**
In a large pot, brown the ground sausage over medium heat until fully cooked. Remove excess fat if necessary. Add diced onions, minced garlic, carrots, and celery. Sauté until vegetables are tender and fragrant.
**Add Broth and Seasonings**
Pour in the chicken broth or stock, then stir in the diced tomatoes, chopped potatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for about 30 minutes, allowing flavors to meld together.
**Incorporate Corn and Final Adjustments**
Add corn kernels during the last 5 minutes of cooking. Taste and adjust seasonings as needed. For a creamier texture, you can blend a portion of the soup and stir it back in.
**Serve and Garnish**
Pour the hot sausage soup into bowls, garnish with chopped fresh parsley or grated cheese, and serve with crusty bread for an authentic, cozy meal.
4. Storage Tips for Sausage Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or water if needed.
5. Serving Suggestions for Sausage Soup
This easy homemade soup with sausage pairs beautifully with warm bread or a side salad. To elevate your dining experience, consider serving with a sprinkle of Parmesan cheese or a drizzle of olive oil. For a complete meals, explore more dinner recipes that include similar hearty ingredients.
6. Variations of Sausage Soup for Different Tastes
For a different twist, opt for Italian sausage recipes for dinner soup which add herbs and spices typical of Italian cuisine. You can also incorporate beans, kale, or other greens for additional nutrition. For an even quicker option, consider using pre-cooked sausage or rotisserie chicken as an alternative protein source.
7. Related Recipes & Additional Resources
- Crockpot Cheeseburger Soup: For a crockpot version of your favorite comfort foods
- Is Sausage Soup Healthy?: Learn about the nutritional content and health benefits
- Easy Rotisserie Chicken Gnocchi Soup: Another delightful soup idea for quick meals
8. FAQs about Sausage Soup
What types of sausage are best for making soup?
Italian sausage, ground pork sausage, or chicken sausage are excellent choices for soup made with sausage. Choose your preferred flavor profile—mild or spicy—to suit your taste.
Can I make sausage soup in a crockpot?
Absolutely! For a convenient cooking method, try this crockpot thick soup recipe that allows the flavors to develop slowly while you go about your day.
How long does homemade sausage soup last?
Stored properly, the soup can last in the refrigerator for 3 days and up to 3 months in the freezer. Reheat thoroughly before serving to ensure safety and flavor.
9. Conclusion
In summary, sausage soup is a versatile, hearty dish that embodies comfort foods at its best. This popular and easy recipe is perfect for busy weeknights or lazy weekends, offering rich flavors and wholesome ingredients in every bowl. Whether you stick with classic recipes or customize with your favorite vegetables and spices, sausage soup remains a beloved meal, especially as part of fall soup recipes sausage collection. For the best results, consider investing in quality kitchen tools like the Crock-Pot Family-Size Slow Cooker or a professional nonstick cookware set to elevate your cooking experience.
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SAUSAGE SOUP
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Dairy-Free, Gluten-Free (if using gluten-free broth)
Description
Hearty and comforting, Sausage Soup is the perfect meal for chilly evenings or whenever you’re craving a delicious, filling soup. Combining savory sausage with rich broth and wholesome vegetables, this easy hearty meal is both satisfying and versatile. Ideal for quick weeknight dinners or cozy weekend dishes, this sausage soup is effortless to prepare and packed with flavor, making it a favorite among comfort food lovers.
Ingredients
- 1 lb ground sausage (Italian sausage recommended for robust flavor)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth or stock
- 1 (14.5 oz) can diced tomatoes
- 1 cup chopped potatoes
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh parsley or grated cheese for garnish
Instructions
- In a large pot, brown the ground sausage over medium heat until fully cooked. Remove excess fat if necessary. Add diced onions, minced garlic, carrots, and celery. Sauté until vegetables are tender and fragrant.
- Pour in the chicken broth or stock, then stir in the diced tomatoes, chopped potatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for about 30 minutes, allowing flavors to meld together.
- Add corn kernels during the last 5 minutes of cooking. Taste and adjust seasonings as needed. For a creamier texture, you can blend a portion of the soup and stir it back in.
- Pour the hot sausage soup into bowls, garnish with chopped fresh parsley or grated cheese, and serve with crusty bread for an authentic, cozy meal.
Notes
- Feel free to customize with your favorite vegetables like bell peppers or spinach.
- For a spicier kick, add red pepper flakes or hot sauce.
- If you prefer a creamier soup, blend a cup of the soup and stir it back in.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 50 mg