Description
Enjoy a succulent roasted lamb shank that’s slow-cooked to perfection, bursting with rich flavors and aromas. This dish is perfect for family gatherings or special occasions, providing a warm and hearty meal everyone will love.
Ingredients
Scale
- 2 lamb shanks, preferably of high quality for better flavor
- 4 cloves of garlic, minced for that aromatic goodness
- 1 onion, chopped to add sweetness and depth
- 2 carrots, diced for a touch of color and nutrition
- 2 cups of beef or vegetable broth to enhance the richness
- 2 tablespoons of olive oil for searing
- 1 tablespoon of fresh rosemary, chopped for a fragrant quality
- 1 tablespoon of fresh thyme, chopped to complement the lamb
- Salt and pepper to taste, ensuring the flavors are just right
Instructions
- Season the lamb shanks generously with salt and pepper, then rub minced garlic over the meat. Let it rest for about 30 minutes.
- In a large pot, heat olive oil over medium-high heat and sear the lamb shanks on all sides until browned. Set aside.
- Add chopped onion and diced carrots to the same pot, sauté until softened (around 5 minutes). Return the lamb and pour in the broth.
- Preheat oven to 325°F (165°C), cover the pot, and roast for 2 to 2.5 hours until the meat is fork-tender.
Notes
- Always opt for high-quality lamb shanks for the best flavor—organic or grass-fed lamb can make a significant difference in taste.
- Feel free to adjust the herbs and spices according to your preference.
- Do not rush the cooking process; slow and steady allows the collagen in the meat to break down, providing a melt-in-your-mouth texture.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 shank
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Roasted Lamb Shank, succulent lamb recipe, slow-cooked lamb, hearty dinner