Description
Roasted Garlic Green Beans are a vibrant and flavorful side dish that enriches the natural sweetness of green beans with the irresistible aroma of roasted garlic, making it a perfect accompaniment for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Lemon zest (optional for garnish)
Instructions
- Wash the fresh green beans under cold running water and allow them to drain in a colander.
- Trim the ends of the green beans and mince the garlic cloves.
- Toss the green beans and minced garlic with olive oil, salt, and pepper in a mixing bowl until evenly coated.
- Preheat the oven to 425°F (220°C) and spread the green beans on a baking sheet. Roast for 15-20 minutes, stirring halfway through, until tender yet crisp.
Notes
- For added flavor, consider customizing the garlic amount to suit your taste.
- Feel free to experiment with various spices or herbs to create a signature blend.
- Serve warm alongside grilled meats, pasta, or as a flavorful vegetable medley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Garlic Green Beans, side dish, vegetarian recipe, easy green beans, flavorful vegetables