Description
This Roasted Garlic, Chicken & Herb White Pizza is a creamy, garlicky masterpiece that skips the tomato sauce for a rich olive oil base. Topped with tender chicken, fresh herbs, and melty cheese, it’s perfect for family dinners or gatherings with friends. Crispy, flavorful, and easy to make!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil (plus extra for brushing)
- 6 cloves roasted garlic (mashed into a paste)
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 cup cooked chicken (shredded or diced)
- 1 tsp dried oregano
- 1 tsp fresh thyme leaves
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface and transfer to a baking sheet.
- Mix olive oil and mashed roasted garlic, then brush over the dough, leaving a border for the crust.
- Sprinkle mozzarella and Parmesan cheese over the base, then add cooked chicken.
- Top with oregano, thyme, red pepper flakes (if using), salt, and black pepper.
- Bake for 12-15 minutes until golden and bubbly. Garnish with fresh basil before serving.
Notes
- Use freshly grated cheese for better flavor and melt.
- Roast garlic ahead of time for a deeper taste.
- Pre-bake dough for 5 minutes for a crispier crust.
- Try variations like mushrooms, ricotta, or hot honey drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: white pizza, roasted garlic pizza, chicken pizza, herb pizza, homemade pizza, easy pizza recipe