Roasted Garlic, Chicken & Herb White Pizza

Roasted Garlic, Chicken & Herb White Pizza: A Creamy, Garlicky Masterpiece 🍕🧄🌿✨

1. Introduction

If you’re looking for a delicious twist on traditional pizza, this Roasted Garlic, Chicken & Herb White Pizza is a must-try! Unlike classic red-sauce pizzas that you might find in our dinner recipes collection, this white pizza recipe skips the tomato base and instead uses a rich, garlicky olive oil spread topped with tender chicken, fresh herbs, and melty cheese. The result? A crispy, flavorful pizza that’s perfect for any occasion—whether it’s a cozy family dinner or a weekend gathering with friends.

2. Ingredients

To make this mouthwatering white pizza recipe, you’ll need these simple ingredients that you might already have in your kitchen:

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil (plus extra for brushing)
• 6 cloves roasted garlic (mashed into a paste)
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 cup cooked chicken (shredded or diced) – try using leftovers from our Lemon Herb Chicken recipe
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves
• ½ tsp red pepper flakes (optional)
• Salt & black pepper to taste
• Fresh basil leaves for garnish

3. Step-by-Step Instructions

Step 1: Prepare the Pizza Dough

Start by preheating your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape—round or rectangular works great. If you’re new to working with dough, check out our cooking tips section for helpful advice. Transfer the dough to a baking sheet or pizza stone lightly dusted with cornmeal or flour to prevent sticking.

Step 2: Spread the Garlic & Olive Oil Base

In a small bowl, mix the olive oil and mashed roasted garlic. Brush this mixture evenly over the pizza dough, leaving a small border for the crust. This step is key to infusing the white pizza recipe with deep, savory garlic flavor. For more garlicky goodness, try our Creamy Garlic Sauce recipe as a dipping sauce!

Step 3: Add Chicken & Herbs

Sprinkle the shredded mozzarella and Parmesan cheese over the garlic-oil base. Then, evenly distribute the cooked chicken on top. For a different protein option, you could substitute with the ground beef from this recipe. Finish by sprinkling oregano, thyme, red pepper flakes (if using), salt, and black pepper.

Step 4: Bake & Serve

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot. For more inspiration on presentation, check out this external pizza styling guide. Enjoy your homemade white pizza recipe!

4. Tips for the Perfect White Pizza

• For extra flavor, use freshly grated cheese instead of pre-shredded.
• Roast the garlic ahead of time for a deeper, caramelized taste.
• If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Experiment with other herbs like rosemary or sage for a unique twist.
• Pair with a fresh salad from our breakfast section for a complete meal

5. Variations

This white pizza recipe is versatile! Try these variations:

• Vegetarian Option: Replace chicken with sautéed mushrooms or spinach.
• Extra Cheesy: Add ricotta or goat cheese for a creamier texture.
• Spicy Kick: Drizzle with hot honey before serving.
• Sweet Finish: Serve with a dessert from our desserts collection

6. Pairing Suggestions

Serve this pizza with:

• A crisp green salad with balsamic dressing.
• Garlic bread knots for extra indulgence.
• A chilled glass of white wine or sparkling water with lemon.

7. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. For more food storage tips, see our kitchen guidelines.

8. FAQs

Q: Can I use store-bought roasted garlic?
A: Yes! Jarred roasted garlic works well if you’re short on time.

Q: Can I make this white pizza recipe gluten-free?
A: Absolutely—just use a gluten-free pizza dough.

Q: What’s the best way to roast garlic?
A: Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 30-40 minutes.

For more recipe questions, check our FAQs page or contact us.

9. Conclusion

This Roasted Garlic, Chicken & Herb White Pizza is a game-changer for pizza lovers! With its creamy, garlicky base, tender chicken, and fresh herbs, it’s a white pizza recipe that’s sure to impress. Whether you’re making it for a weeknight dinner or a special occasion, this dish is simple yet packed with flavor. Give it a try—your taste buds will thank you! 🍕✨

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