Description
Discover the irresistible flavors of Roasted Cauliflower with Parmesan, a simple yet delightful dish that elevates ordinary cauliflower into a cheesy centerpiece perfect for any meal!
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into small, bite-sized florets.
- In a large mixing bowl, coat the florets with olive oil, garlic powder, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet and sprinkle with Parmesan cheese.
- Roast in the oven for 25-30 minutes, stirring halfway, until golden brown and caramelized.
Notes
- Cut florets to uniform size for even cooking.
- Avoid overcrowding on the baking sheet to maintain crispiness.
- Experiment with different spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Cauliflower, Parmesan, Cheesy Cauliflower, Healthy Side Dish, Easy Recipes