Description
Roasted Brussels Sprouts with Bacon is a crispy, savory side dish that combines caramelized Brussels sprouts with smoky bacon for a perfect balance of flavors. This easy recipe is ideal for weeknight dinners or holiday feasts, delivering a nutritious and delicious dish everyone will love.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim Brussels sprouts, then halve them.
- Toss Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
- Chop bacon into small pieces and scatter over the sprouts.
- Spread evenly on a baking sheet and roast for 20-25 minutes, stirring halfway, until golden and crispy.
- Optional: Drizzle with balsamic vinegar before serving.
Notes
- Use thick-cut bacon for richer flavor.
- Don’t overcrowd the pan for even roasting.
- Add Parmesan cheese or maple syrup for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: roasted Brussels sprouts, Brussels sprouts with bacon, easy side dish, keto Brussels sprouts, holiday side dish