Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon: A Crispy, Savory Side Dish That Steals the Show 🥓🔥✨

1. Introduction

Looking for a side dish that will upstage your main course? These roasted Brussels sprouts with bacon are guaranteed to be the star of any meal. This irresistible combination transforms often-misunderstood Brussels sprouts into a crave-worthy dish that even veggie skeptics will love. The magic happens when crispy bacon meets caramelized sprouts, creating a perfect harmony of smoky, savory, and slightly sweet flavors. Whether you’re planning a special dinner or just want to elevate your weeknight meals, this recipe delivers restaurant-quality results with minimal effort.

2. Ingredients

Before we dive into the cooking process, let’s gather our ingredients. You’ll be amazed how such simple components can create such incredible flavor:

• 1 lb Brussels sprouts (look for bright green, firm sprouts)
• 6 slices thick-cut bacon (the quality makes a big difference!)
• 2 tbsp high-quality olive oil
• 1 tsp garlic powder (or 2 cloves fresh minced garlic)
• 1/2 tsp sea salt (adjust to taste)
• 1/2 tsp freshly ground black pepper
• 1 tbsp aged balsamic vinegar (optional but recommended)

If you’re looking for more inspiring dinner ideas, check out our collection of recipes that pair perfectly with this dish.

3. Step-by-Step Instructions

Step 1: Prepare the Brussels Sprouts

Begin by giving your Brussels sprouts some love. Wash them thoroughly under cold water to remove any dirt. Trim off the tough stem ends and remove any yellowed or damaged outer leaves. Cutting them in half not only ensures even cooking but also creates more surface area for that delicious caramelization. For larger sprouts, you might want to quarter them. This preparation step is crucial for achieving that perfect texture – crispy on the outside, tender on the inside.

Step 2: Season the Brussels Sprouts

In a large mixing bowl, combine your prepared sprouts with olive oil, garlic powder, salt, and pepper. The oil helps the seasonings adhere and promotes even browning. For an extra flavor boost, you might want to try adding a pinch of smoked paprika or some fresh thyme leaves. Toss everything together until each sprout half is lightly but evenly coated. This seasoning step is where you can really customize the flavor profile to your liking.

Step 3: Add the Bacon

Now for the star ingredient – bacon! Choose a good quality, thick-cut bacon for the best results. Chop it into bite-sized pieces (about 1/2-inch) – they’ll shrink as they cook. Scatter the bacon pieces over the seasoned Brussels sprouts. As the bacon cooks, its fat will render out, creating a natural cooking oil that infuses the sprouts with incredible flavor. According to The Kitchn, this combination is one of the most beloved in vegetable side dishes.

Step 4: Roast to Perfection

Preheat your oven to 400°F (200°C) – this high heat is key for achieving that perfect crispiness. Spread the Brussels sprouts and bacon in a single layer on a rimmed baking sheet – overcrowding will cause steaming instead of roasting. Roast for 20-25 minutes, stirring halfway through, until the sprouts are tender with beautifully browned edges and the bacon is crispy. For a gourmet finish, drizzle with balsamic vinegar in the last 5 minutes of cooking. The vinegar reduces slightly, creating a sweet-tart glaze that balances the richness of the bacon.

4. Tips for the Best Roasted Brussels Sprouts with Bacon

• Bacon selection matters: Opt for thick-cut, applewood-smoked bacon for maximum flavor impact.
• Give them space: Use two baking sheets if needed to prevent overcrowding – this ensures proper caramelization.
• Cheese lover’s twist: After roasting, sprinkle with freshly grated Parmesan or Pecorino Romano for an umami boost.
• Sweet variation: Drizzle with maple syrup during the last 5 minutes for a sweet-savory combination that’s divine.
• Texture contrast: For extra crunch, sprinkle with toasted pecans or walnuts before serving.

5. Serving Suggestions

This versatile side dish complements a wide range of main courses. For a complete meal, pair it with our Copycat Chicken Bryan or a simple roasted chicken. It’s also fantastic alongside holiday roasts or as part of a brunch spread. For a lighter option, serve it over a bed of mixed greens with a poached egg on top. Don’t forget to check out our Limoncello Spritz for a refreshing drink pairing!

6. Nutritional Benefits

While bacon adds indulgent flavor, Brussels sprouts pack a powerful nutritional punch. They’re an excellent source of vitamin K (important for bone health) and vitamin C (great for immunity). The fiber content helps with digestion, while the antioxidants support overall health. When combined with the protein from bacon, this dish offers a satisfying balance of nutrients. For those watching their intake, turkey bacon can be substituted with minimal impact on flavor.

7. Variations to Try

Once you’ve mastered the basic recipe, experiment with these delicious variations:

• Spicy Maple Bacon: Toss with 1 tbsp maple syrup and 1/2 tsp cayenne before roasting
• Mediterranean Style: Add sun-dried tomatoes and kalamata olives after roasting
• Autumn Harvest: Mix with cubed butternut squash before roasting
• Breakfast Version: Top with a fried egg for a hearty morning meal (check out our breakfast recipes for more ideas)

8. Frequently Asked Questions

Can I make this dish ahead of time?

While best served fresh, you can prep components in advance. Trim and halve the sprouts up to 2 days ahead (store in an airtight container with a paper towel). Cook the bacon separately and combine when ready to roast.

My sprouts are turning out soggy – what am I doing wrong?

Sogginess usually results from overcrowding the pan or not roasting at a high enough temperature. Make sure your oven is fully preheated and use two pans if necessary to allow proper air circulation.

Can I use frozen Brussels sprouts?

Fresh is always best for roasting, but if using frozen, thaw completely and pat very dry before seasoning. Expect slightly softer results.

9. Conclusion

This roasted Brussels sprouts with bacon recipe proves that side dishes can be just as exciting as the main course. With its perfect balance of textures and flavors, it’s a guaranteed crowd-pleaser that will convert even the most ardent Brussels sprouts skeptics. The beauty of this recipe lies in its simplicity and versatility – it’s equally at home on a weeknight dinner table as it is at a holiday feast. For more delicious recipe ideas, explore our collection of dessert recipes to complete your meal. Don’t forget to visit our About Me page to learn more about our culinary journey, and check our disclaimer for important information. Now that you have all the tips and tricks, it’s time to preheat your oven and experience this magical vegetable transformation for yourself!

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