Name: Roasted Asparagus Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 sheet puff pastry, thawed; 1 bunch fresh asparagus, trimmed; 4 oz goat cheese; 2 tbsp heavy cream; 1 tbsp olive oil; 1 egg, beaten (for egg wash); Salt and pepper, to taste

Finished Roasted Asparagus Tart with flaky pastry and roasted asparagus, ready to serve.

Jump to Recipe·Print Recipe

Roasted Asparagus Tart: A Crispy, Creamy, and Elegant Delight 🥬🧀🔥

1. Introduction

This Roasted Asparagus Tart recipe is the perfect combination of flaky puff pastry, creamy goat cheese, and perfectly roasted asparagus. Whether you’re hosting a brunch, looking for a light dinner, or simply craving a savory treat, this roasted asparagus tart recipe delivers elegance and flavor in every bite. The roasted asparagus adds a smoky depth, while the goat cheese provides a tangy contrast. It’s a dish that’s as beautiful as it is delicious!

Step 1: Roast the Asparagus

Preheat your oven to 400°F (200°C). Toss fresh asparagus spears with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 12-15 minutes until tender and slightly charred. This step enhances the flavor of the asparagus, making it the star of your roasted asparagus tart. For more roasting tips, check out this asparagus tart guide.

Fresh asparagus spears drizzled with olive oil for Roasted Asparagus Tart.

Step 2: Prepare the Puff Pastry

Roll out a sheet of puff pastry on a parchment-lined baking sheet. Lightly score a border around the edges to create a crust. Prick the center with a fork to prevent puffing. This ensures your roasted asparagus tart has a crisp, even base. If you love working with pastry, you might enjoy our potato chip toffee recipe too!

Roasted asparagus spears next to puff pastry for Roasted Asparagus Tart.

Step 3: Spread the Goat Cheese

Mix goat cheese with a splash of cream to make it spreadable. Evenly distribute the mixture inside the scored border of the puff pastry. The creamy goat cheese layer adds richness to your roasted asparagus tart, balancing the smoky asparagus. For another cheesy dish, try our Mexican mac and cheese!

Goat cheese spread over puff pastry for Roasted Asparagus Tart.

Step 4: Assemble and Bake

Arrange the roasted asparagus spears over the goat cheese in a single layer. Brush the edges of the pastry with an egg wash for a golden finish. Bake at 400°F (200°C) for 20-25 minutes until the pastry is puffed and golden. Your roasted asparagus tart is now ready to impress! Pair it with a refreshing limoncello spritz for the perfect meal.

Asparagus arranged on goat cheese-covered puff pastry for Roasted Asparagus Tart.

5. Serving Suggestions

This roasted asparagus tart pairs wonderfully with a fresh arugula salad or a light soup. For an extra touch, drizzle with balsamic glaze or sprinkle with lemon zest. It’s perfect for brunch, lunch, or a sophisticated appetizer. If you’re looking for more main course ideas, our Copycat Chicken Bryan is another crowd-pleaser.

6. Variations

Try adding caramelized onions, sun-dried tomatoes, or crispy prosciutto for extra flavor. For a vegan version, substitute goat cheese with dairy-free cream cheese. The roasted asparagus tart recipe is versatile and easy to customize! For more recipe variations, visit our About Me page.

7. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. Avoid microwaving to prevent a soggy crust. For more food storage tips, check our Disclaimer page.

8. Why This Recipe Works

The combination of roasted asparagus and creamy goat cheese on flaky puff pastry creates a perfect balance of textures and flavors. This roasted asparagus tart recipe is simple yet elegant, making it a crowd-pleaser for any occasion. It’s one of those dishes that looks impressive but is surprisingly easy to make.

9. Conclusion

This Roasted Asparagus Tart is a must-try for anyone who loves savory, flaky pastries with a touch of elegance. With its golden crust, creamy filling, and perfectly roasted asparagus, it’s a dish that will leave everyone asking for seconds. Try this roasted asparagus tart recipe today and enjoy a delicious, restaurant-quality meal at home! For more delicious recipes, check out our desserts section or read our Terms and Conditions.

Print