Red Velvet Cinnamon Rolls

Short Description

Red Velvet Cinnamon Rolls are a delightful fusion of two classic desserts: the rich, cocoa-infused essence of red velvet and the soft, gooey texture of traditional cinnamon rolls. These vibrant rolls are perfect for special occasions, offering a luscious swirl of cinnamon sugar, topped with a creamy, tangy cream cheese frosting that melts into every bite.

Why You’ll Love This Recipe

• Visually Stunning: The deep red hue of the dough makes these rolls stand out on any breakfast or dessert table.
• Decadent Flavor: The mild cocoa flavor of red velvet pairs perfectly with warm cinnamon spice and sweet frosting.
• Perfect for Special Occasions: Whether it’s Valentine’s Day, Christmas morning, or a brunch gathering, these rolls add a festive touch.
• Soft and Fluffy Texture: The yeast dough ensures a tender, pillowy bite that stays soft even after baking.
• Easy to Make Ahead: You can prep the dough in advance, making it ideal for early mornings or planned gatherings.

Ingredients

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Instant yeast
• Salt
• Warm milk
• Unsalted butter
• Eggs
• Red food coloring
• Brown sugar
• Ground cinnamon
• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream

Directions

1. Prepare the Dough

1. In a mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit until foamy, about 5 minutes.
2. Add melted butter, eggs, red food coloring, and cocoa powder, stirring to combine.
3. Gradually mix in flour and salt until a dough forms.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

2. Make the Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Roll out the dough into a large rectangle on a floured surface.
3. Spread softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

3. Shape and Bake

1. Roll the dough tightly into a log and slice into equal portions.
2. Arrange the rolls in a greased baking dish, leaving space for them to expand.
3. Cover and let them rise again for about 30-45 minutes.
4. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.

4. Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar, vanilla extract, and a splash of heavy cream. Mix until creamy.
3. Spread over warm cinnamon rolls before serving.

Variations

• Chocolate Lover’s Twist: Add chocolate chips to the filling for extra decadence.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon filling.
• Gluten-Free Version: Use a gluten-free flour blend to accommodate dietary needs.
• Dairy-Free Option: Substitute dairy-free butter, milk, and cream cheese for a lactose-free version.

Servings and Timing

• Prep Time: 20 minutes
• Rise Time: 1.5-2 hours
• Cook Time: 25 minutes
• Total Time: About 2 hours 45 minutes
• Servings: 12 rolls

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for about 5 minutes.
• Freezing: Freeze baked rolls (without frosting) for up to 2 months. Thaw and warm before adding fresh frosting.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, but you will need to proof it in warm milk and sugar for about 10 minutes before mixing it into the dough.

2. Why didn’t my rolls rise properly?

Check that your yeast is fresh and that the dough is kept in a warm environment for rising.

3. Can I make these ahead of time?

Yes! Prepare the rolls and refrigerate overnight before baking the next morning.

4. Can I use natural food coloring instead of artificial red dye?

Yes, beet powder or natural red food color can be used as a substitute.

5. How do I prevent my rolls from becoming dry?

Avoid overbaking and store them properly in an airtight container.

6. Can I make these without food coloring?

Absolutely! The red color is aesthetic, so you can skip it without affecting the flavor.

7. What other frostings can I use?

Try a vanilla glaze or a simple buttercream if you prefer an alternative to cream cheese frosting.

8. Can I use a stand mixer to knead the dough?

Yes, use a dough hook attachment on low speed for about 8 minutes.

9. How do I make the rolls extra soft?

Adding a bit of heavy cream over the rolls before baking helps keep them extra tender.

10. Can I double the recipe?

Yes, just be sure to use two baking pans to avoid overcrowding.

Conclusion

Red Velvet Cinnamon Rolls are a showstopping treat that combines the best of both worlds: the rich flavors of red velvet and the comforting texture of classic cinnamon rolls. Whether you’re making them for a special breakfast or a sweet dessert, these rolls are guaranteed to impress. Give this recipe a try and indulge in a soft, fluffy, and decadently spiced delight!

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