Name: recipe for amish cinnamon bread
Prep time: 30 min
Cook time: 35 min
Total time: 2 h
Cuisine: Amish
Ingredients: 3 cups warm milk; 1 ½ tablespoons active dry yeast; 1 cup granulated sugar; 1 teaspoon salt; ½ cup butter, melted; 8 cups all-purpose flour; ½ cup melted butter; 1 cup granulated sugar; 2 tablespoons ground cinnamon

Freshly baked and glazed Amish Cinnamon Bread ready to serve.

Jump to Recipe·Print Recipe

Amish Cinnamon Bread Recipe: A Warm, Spiced Comfort 🍞🍂🏡

1. Introduction

There’s nothing quite like the aroma of freshly baked bread wafting through the kitchen, especially when it’s an Amish cinnamon bread recipe. This delightful treat, known for its soft texture and sweet, cinnamon-swirled layers, is a beloved classic that brings warmth and comfort to any occasion. Whether you’re serving it for breakfast, brunch, or as a delightful dessert, this cinnamon bread recipe is sure to be a hit with family and friends. Perhaps you are looking for something to pair with your morning coffee? Think no further! This bread will have you covered!
In this article, we’ll guide you through an easy-to-follow Amish cinnamon bread recipe that will have you enjoying homemade goodness in no time. So, grab your aprons, and let’s get baking! If you are interested in adding another classic to your recipe book, consider checking out our lemon poppy seed cake recipe for another burst of flavor!

2. What Makes This Amish Cinnamon Bread Recipe Special?

The beauty of an easy Amish bread lies in its simplicity and the heartwarming flavors it delivers. Unlike some complicated bread recipes, this one is straightforward and yields a moist, flavorful loaf every time. This particular Amish cinnamon bread recipe stands out due to its perfect balance of sweetness and spice, making it an irresistible treat. The combination of simple ingredients and careful preparation results in a loaf that’s both satisfying and comforting, perfect for those cozy moments at home. Are you in search of more breakfast ideas? Then check out our breakfast recipes!

3. Ingredients You’ll Need for This Cinnamon Bread Recipe

3 cups warm milk
1 ½ tablespoons active dry yeast
1 cup granulated sugar
1 teaspoon salt
½ cup butter, melted
8 cups all-purpose flour
½ cup melted butter
1 cup granulated sugar
2 tablespoons ground cinnamon

4. Step-by-Step Guide to Making Amish Cinnamon Bread

1. Prepare the Yeast Mixture

In a large bowl, dissolve the yeast in warm milk. Add the sugar, salt, and melted butter. Mix well until everything is combined. This step is crucial to activate the yeast, which will give your Amish cinnamon bread recipe its light and airy texture. The right temperature is key to yeast activation, ensuring your bread rises perfectly. Don’t underestimate the importance of this step; it’s where the magic begins!

Mixing ingredients for Amish Cinnamon Bread dough in a stand mixer.

2. Form the Dough for Your Easy Amish Bread

Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. A well-kneaded dough is essential for a great cinnamon bread recipe. Kneading develops the gluten, which provides structure and chewiness to the bread. Think of it as giving your bread a good workout to help it reach its full potential!

Combining flour and salt into the yeast mixture for Amish Cinnamon Bread dough.

3. Let the Dough Rise

Place the dough in a greased bowl, turning to coat all sides. Cover with a clean cloth and let rise in a warm place for about 1-1.5 hours, or until doubled in size. This rising period is vital, ensuring your Amish cinnamon bread recipe results in a fluffy texture. Patience is key here; the longer the dough rises, the lighter and airier your bread will be. Find a cozy spot for your dough to rest, and let it work its magic. This recipe is inspired by this one!

Dough rising for Amish Cinnamon Bread in a greased bowl.

4. Assemble and Bake Your Cinnamon Bread

Punch down the dough and divide it in half. Roll each half into a rectangle. Spread the melted butter over the dough, then sprinkle with the sugar and cinnamon mixture. Roll up each rectangle tightly and place them into greased loaf pans. Let rise for another 30 minutes. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown. This final step transforms your efforts into a delicious homemade cinnamon bread. Keep a close eye on the bread while it’s baking to prevent burning. The aroma filling your kitchen will be a sweet reward for your efforts!

5. Tips for the Perfect Amish Cinnamon Bread

Use fresh yeast for the best rise.
Ensure your milk is warm, not hot, to activate the yeast properly.
Don’t skip the kneading process; it’s crucial for gluten development.
Allow the dough to rise in a warm, draft-free environment.
Monitor the bread while baking to prevent over-browning.

6. Serving Suggestions

This Amish cinnamon bread recipe is fantastic on its own, but here are a few serving suggestions to elevate your experience:

Serve warm with a pat of butter.
Drizzle with a simple glaze made from powdered sugar and milk.
Toast slices and serve with cream cheese or jam.
Enjoy alongside a cup of coffee or tea for a comforting treat.

7. Variations on the Cinnamon Bread Recipe

Want to put a unique spin on your cinnamon bread? Consider these exciting variations!

Add chopped nuts (such as pecans or walnuts) to the cinnamon sugar filling for added texture.
Incorporate raisins or dried cranberries for a fruity twist.
Try using different spices like nutmeg or cardamom in addition to cinnamon.
Add a cream cheese frosting for an extra decadent treat. It’s also a great option if you’re looking for desserts!

8. Health Benefits of Homemade Bread

While indulgence is the name of the game with this cinnamon bread recipe, making your own bread at home has its perks. You control the ingredients, avoiding preservatives and additives often found in store-bought versions. Plus, the act of baking can be therapeutic and rewarding! Enjoying homemade cinnamon bread in moderation can be a delightful part of a balanced diet.

9. Conclusion

Creating this Amish cinnamon bread recipe at home is a wonderful way to bring a touch of rustic charm and delicious flavor into your kitchen. With its soft, cinnamon-swirled layers and comforting aroma, this easy Amish bread is perfect for any occasion. Follow our step-by-step guide, and you’ll be enjoying a slice of homemade heaven in no time. Happy baking! Remember, baking is not just about following a recipe, it is about creating memories and sharing love through food.

Print