Description
Raspberry almond thumbprint cookies are a classic treat that combines the rich, nutty flavor of almonds with the sweet-tart burst of raspberry jam. These delicate, buttery cookies are perfect for holiday gatherings, afternoon tea, or anytime you crave a little indulgence. The almond flour in the dough adds a tender crumb, while the raspberry jam filling provides a vibrant pop of color and flavor.
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 cup (100g) almond flour
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ⅓ cup (65g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅓ cup (80g) raspberry jam
- Powdered sugar for dusting (optional)
Instructions
- In a medium bowl, whisk together the all-purpose flour, almond flour, and salt until well combined.
- In a stand mixer or large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes). Add the egg yolk, vanilla extract, and almond extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into 1-inch balls (about 1 tablespoon each) and place them 2 inches apart on a parchment-lined baking sheet. Use your thumb or the back of a teaspoon to make an indentation in each cookie.
- Fill each indentation with about ½ teaspoon of raspberry jam. Bake at 350°F (175°C) for 12-14 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired before serving.
Notes
- Use room temperature butter for easier creaming
- Chill the dough for 30 minutes if it’s too soft to handle
- Try different jams like apricot or blackberry for variety
- Toast the almond flour for extra nutty flavor
- Store in an airtight container for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 14 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 90 Kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: raspberry almond thumbprint cookies, thumbprint cookies, almond cookies, raspberry jam cookies, holiday cookies, easy cookie recipe