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Finished cotton candy cake slice with frosting and sprinkles, ready to eat.

Quick Cotton Candy Cake That Tastes Like It’s from a Bakery


  • Author: Jenny
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in a whimsical treat with this quick cotton candy cake recipe! This easy-to-make cake captures the nostalgic flavor of cotton candy, delivering a fluffy, bakery-quality dessert that’s perfect for birthdays, celebrations, or a fun family treat. Get ready to impress with a visually stunning and delicious cake that’s surprisingly simple to create!


Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon cotton candy flavoring
  • Pink food coloring (optional)
  • 1 container (16 oz) vanilla frosting
  • Pink food coloring (for frosting)
  • Sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
  3. Stir in cotton candy flavoring and pink food coloring (if using).
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Tint vanilla frosting with pink food coloring.
  8. Once the cake is cooled, frost and decorate generously with sprinkles.
  9. Slice, serve, and enjoy!

Notes

  • Don’t overbake the cake to avoid dryness. Check with a toothpick.
  • Ensure the cake is completely cool before frosting to prevent melting.
  • Adjust the amount of cotton candy flavoring to your preference.
  • Get creative with colorful sprinkles for a festive touch.
  • For a stronger cotton candy flavor, consider using cotton candy flavored extract in both the cake and frosting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 40g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: cotton candy cake, easy cake recipe, fluffy cake, bakery cake, dessert, birthday cake, quick cake, fun cake, cotton candy flavor, sprinkles, party cake