Description
Make the best French toast in just 15 minutes! This quick and easy recipe delivers a crispy, golden exterior with a soft, custard-like center. Perfect for breakfast or brunch!
Ingredients
Scale
- 4 slices bread (white, whole wheat, brioche, or challah)
- 2 large eggs
- 1/2 cup milk or heavy cream
- 1 tbsp sugar or honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1 tbsp butter
- Maple syrup or powdered sugar, for serving
- Fresh fruits (bananas, strawberries, or blueberries, optional)
Instructions
. Prepare the Batter
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
2. Heat the Pan
- Place a skillet or griddle over medium heat and melt a small amount of butter.
3. Dip the Bread
- Dip each slice of bread into the egg mixture, ensuring it is coated on both sides without becoming overly soggy.
4. Cook the French Toast
- Place the coated bread slices onto the heated skillet. Cook for about 2–3 minutes per side, or until golden brown and crispy.
5. Serve Immediately
- Remove from the pan and serve warm with maple syrup, powdered sugar, and fresh fruit.
Notes
- Savory French Toast: Skip the sugar and vanilla, and add salt, pepper, and herbs for a savory twist.
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk instead of regular milk.
- Vegan Alternative: Substitute eggs with a mixture of mashed bananas or flaxseed meal mixed with water.
- Stuffed French Toast: Spread cream cheese, Nutella, or peanut butter between two slices before dipping.
- Spiced Version: Add nutmeg, cardamom, or pumpkin spice for a seasonal touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: French