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A close-up of twelve pumpkin-shaped marshmallow lollipops arranged in a circular pattern on a festive orange plate. The lollipops feature orange pumpkin faces made of fondant with black details, surrounded by autumn-themed decorations like small pumpkins and colorful fall leaves. The lollipops have glossy orange coating with textured white marshmallow handles, creating an inviting seasonal treat display.

Pumpkin Marshmallow Lollipops (set of 12) – Etsy


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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 12 lollipops
  • Diet: Vegetarian

Description

Cute and festive Pumpkin Marshmallow Lollipops are perfect for Halloween and fall celebrations. These adorable treats combine soft marshmallows with colorful candy melts to create charming pumpkin-shaped lollipops, ideal for parties, gifting, and seasonal decorating.


Ingredients

Scale
  • 12 large marshmallows
  • Orange and green candy melts (or melts of your choice)
  • Chocolate chips or food-safe black gel (for faces)
  • Lollipop sticks
  • Optional: sprinkles, edible glitter for extra decoration
  • Food coloring (if customizing melts)


Instructions

  1. Start by melting your orange and green candy melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
  2. Insert a lollipop stick into each marshmallow carefully.
  3. Dip each marshmallow into the melted orange candy, coating completely to resemble a pumpkin. Place on parchment paper to set.
  4. Once the orange coating is firm, use green melts or candy to create leafy stems on top of each pumpkin.
  5. Add facial features or jack-o’-lantern smiles using chocolate chips or black gel.
  6. Allow the decorated lollipops to cool at room temperature or refrigerate until fully hardened.

Notes

  • Keep coated marshmallows in an airtight container to prevent melting or sticking.
  • Decorate with additional sprinkles or glitter for extra festive appeal.
  • Refrigerate for longer shelf life, especially if decorated with perishable items.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Dipping, melting, decorating
  • Cuisine: American

Nutrition

  • Serving Size: 1 lollipop
  • Calories: 70 Kcal
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 2.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg