Description
Potato Chip Toffee is the ultimate sweet and salty treat, combining crispy potato chips, rich buttery toffee, and melted chocolate for an irresistible dessert. Perfect for parties, gifts, or a quick snack, this easy recipe delivers a crunchy, indulgent experience in every bite.
Ingredients
Scale
- 1 bag (8 oz) salted potato chips
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and spread potato chips evenly, slightly crushing them.
- In a saucepan, melt butter over medium heat. Add brown sugar and stir until boiling. Boil for 3 minutes without stirring, then remove from heat and mix in vanilla.
- Pour hot toffee over potato chips, spreading evenly with a spatula.
- Bake for 8-10 minutes until bubbly. Remove and immediately sprinkle chocolate chips on top. Let melt for 2 minutes, then spread evenly. Optional: sprinkle with sea salt.
- Cool completely before breaking into pieces.
Notes
- Use thick-cut potato chips for extra crunch.
- Add chopped nuts (pecans, almonds) for a nutty twist.
- Store in an airtight container for up to a week.
- For variations, try dark chocolate, cayenne pepper, or peanut butter drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 piece
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: potato chip toffee, sweet and salty dessert, easy toffee recipe, chocolate toffee, party dessert, homemade candy