Description
Pineapple Chicken and Rice is a tropical, savory-sweet dish combining juicy chicken, tender rice, and fresh pineapple. Enhanced with soy sauce, garlic, and ginger, this one-pot meal is quick to prepare and full of vibrant, balanced flavors.
Ingredients
Scale
- 2 chicken breasts or thighs (boneless and skinless)
- 1 cup rice (white or brown)
- 1 cup pineapple (fresh or canned, cut into chunks)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil or sesame oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated or minced)
- 1/2 onion (diced)
- 1/2 cup bell peppers (optional, diced)
- Salt and pepper to taste
- 1 tablespoon lime juice (optional, for added zest)
- Fresh cilantro (for garnish)
Instructions
-
Cook the Rice:
- Cook rice according to the package instructions (white or brown rice). Once done, set it aside.
-
Prepare the Chicken:
- Cut chicken into bite-sized pieces and season with salt and pepper. Heat olive oil or sesame oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove chicken from the skillet and set aside.
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Sauté the Vegetables:
- In the same skillet, add a bit more oil if necessary. Add diced onion, garlic, and grated ginger, sautéing for 2-3 minutes until the onion softens and garlic is fragrant. If using bell peppers, add them now and cook for an additional 2 minutes.
-
Add the Pineapple and Sauce:
- Add pineapple chunks to the skillet and stir. Pour in soy sauce and stir to combine. For a tangy touch, add lime juice.
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Combine the Chicken and Rice:
- Return the cooked chicken to the skillet and stir to mix with the pineapple and vegetables. Allow the flavors to meld for another 2-3 minutes.
-
Add the Rice:
- Add the cooked rice to the skillet, stirring well to combine. If the mixture is dry, add a splash of water or extra soy sauce.
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Serve:
- Once everything is heated through and well-mixed, remove from heat. Garnish with fresh cilantro and serve immediately. Lime wedges can be served for extra zest.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or soy sauce to keep it moist.
- Customizations: Add vegetables like peas, carrots, or snap peas for more color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing ,Boiling
- Cuisine: Asian Fusion, Tropical
Keywords: Pineapple Chicken Tropical Chicken Rice One-Pot Chicken Meal Sweet and Savory Chicken Easy Chicken and Rice