Pineapple Casserole

Pineapple Casserole: A Sweet & Savory Southern Comfort Classic �🧀🔥

1. Introduction

Pineapple casserole is one of those magical Southern dishes that perfectly balances sweet and savory flavors in every bite. This easy-to-make pineapple casserole recipe combines juicy pineapple chunks, sharp cheddar cheese, and a buttery cracker topping for an irresistible side dish or dessert that will have your guests raving. Whether you’re serving it at a potluck, holiday gathering, or just a cozy family dinner, this pineapple casserole will quickly become a requested favorite. The contrast between the tropical sweetness of pineapple and the rich, tangy cheese creates a flavor profile that’s simply unforgettable.

If you love unique flavor combinations, you might also enjoy our Mexican Mac and Cheese which brings a delicious twist to classic comfort food.

2. Ingredients

To make this delicious pineapple casserole that serves 8-10 people, you’ll need these simple ingredients that you probably already have in your pantry:

• 2 (20 oz) cans pineapple chunks in juice (not syrup), drained (reserve 6 tablespoons of the juice for maximum flavor)
• 1 cup granulated sugar (you can reduce this slightly if you prefer less sweetness)
• 6 tablespoons all-purpose flour (this helps create the perfect texture)
• 2 cups shredded sharp cheddar cheese (the sharper the cheese, the better the flavor contrast)
• 1/2 cup (1 stick) unsalted butter, melted (for that rich, buttery goodness)
• 1 sleeve Ritz crackers, crushed (about 1 1/2 cups – the buttery crackers make the perfect topping)
• Optional: 1/4 teaspoon cayenne pepper for those who like a subtle spicy kick

For more cheesy inspiration, check out our Copycat Chicken Bryan Recipe that features a delicious cheese sauce.

3. Step-by-Step Instructions

Step 1: Prepare the Pineapple Base

Preheat your oven to 350°F (175°C) to ensure even cooking. Lightly grease a 9×13 inch baking dish with butter or non-stick spray – this prevents sticking and makes cleanup easier. Spread the drained pineapple chunks evenly in the prepared dish, making sure to distribute them well for consistent flavor in every bite. The pineapple chunks should cover the bottom of the dish in a single layer.

Step 2: Add the Cheese Layer

Sprinkle the shredded cheddar cheese evenly over the pineapple layer, making sure to cover all areas. The combination of sweet pineapple and sharp cheese creates the signature flavor of this pineapple casserole recipe that makes it so special. For best results, use freshly shredded cheese rather than pre-shredded, as it melts more evenly and doesn’t contain anti-caking agents.

Step 3: Make the Topping

In a medium bowl, whisk together the sugar, flour, and reserved pineapple juice until completely smooth and free of lumps. This mixture will create a sweet sauce that binds everything together. Pour this mixture evenly over the cheese layer, making sure to cover the entire surface. In a separate bowl, combine the crushed crackers with melted butter until all the crumbs are well coated – this creates that irresistible crispy topping. Sprinkle this buttery cracker mixture evenly over the top, covering the entire surface for maximum crunch in every bite.

Step 4: Bake to Perfection

Bake the pineapple casserole in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges. The aroma filling your kitchen will be absolutely heavenly! For an extra crispy top, you can broil for the last 1-2 minutes, but watch carefully to prevent burning. Let it cool for 5-10 minutes before serving warm – this resting time allows the flavors to meld and makes serving easier.

If you’re looking for another unique dessert idea, our Potato Chip Toffee offers a wonderful sweet and salty combination.

4. Cooking Tips

• Fresh Pineapple Option: For extra texture and brighter flavor, use fresh pineapple instead of canned (about 4 cups chopped). The enzymes in fresh pineapple can sometimes make the cheese melt differently, so this creates an interesting variation.
• Cheese Variations: Try different cheese varieties like Monterey Jack for milder flavor or Colby for a creamier texture. Some Southern cooks swear by using a mix of cheddar and cream cheese for extra richness.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the topping for extra warmth, or try the cayenne pepper option for those who enjoy sweet-heat combinations.
• Dietary Adjustments: For a gluten-free version, use gluten-free flour and your favorite gluten-free crackers. You can also reduce the sugar slightly if you prefer a less sweet dish.
• Presentation Tip: For a prettier presentation, arrange some pineapple rings on top before adding the cracker crumbs for a decorative touch.

5. Serving Suggestions

This versatile pineapple casserole pairs wonderfully with so many dishes. Here are some perfect pairing ideas:

• With Meats: Honey-glazed ham or roasted pork – the sweetness complements the meat perfectly. Also excellent with fried chicken or baked turkey for holiday meals.
• Vegetable Sides: Green bean casserole or roasted vegetables provide a nice contrast to the sweetness.
• As Dessert: Serve warm with vanilla ice cream or whipped cream for a decadent treat. It’s also delicious with a drizzle of caramel sauce.
• Brunch Option: Serve alongside our breakfast favorites for a sweet-savory brunch spread.

6. Storage Instructions

Store leftover pineapple casserole in an airtight container in the refrigerator for up to 4 days. The flavors actually develop more after a day, making leftovers even more delicious! Reheat in the oven at 300°F for 15-20 minutes to maintain the crispy topping, or in the microwave for 1-2 minutes if you’re in a hurry. The casserole can also be frozen for up to 2 months – just thaw overnight in the refrigerator before reheating. For best results when freezing, underbake slightly (about 5 minutes less) so it doesn’t overcook when reheated.

7. Nutritional Information

(Per serving, based on 8 servings):

• Calories: 380 – A satisfying portion that’s perfect as a side dish
• Carbohydrates: 52g – Mostly from the natural fruit sugars and added sugar
• Protein: 7g – From the cheese, making it more substantial than many fruit dishes
• Fat: 17g – Provides richness and helps carry the flavors
• Saturated Fat: 10g – Mostly from the cheese and butter
• Cholesterol: 45mg – Moderate amount from the dairy ingredients
• Sodium: 250mg – Relatively low for such a flavorful dish
• Fiber: 1g – Pineapple provides some dietary fiber
• Sugar: 42g – Combination of natural and added sugars

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8. Variations to Try

This versatile recipe lends itself to many delicious variations:

• Tropical Twist: Add 1/2 cup shredded coconut to the topping for extra tropical flavor. Toasting the coconut first enhances the flavor even more.
• Spicy Version: Mix in 1-2 tablespoons of diced jalapeños with the pineapple for those who enjoy sweet and spicy combinations. The heat balances beautifully with the sweetness.
• Crunchy Upgrade: Use chopped pecans or walnuts instead of crackers for a nuttier flavor and different texture. Toast the nuts first for maximum flavor.
• Breakfast Style: Serve with Greek yogurt for a morning treat – the tangy yogurt complements the sweetness perfectly.
• Citrus Boost: Add some orange or lemon zest to the pineapple mixture for extra brightness.
• Boozy Version: For adults, try adding a tablespoon of rum or limoncello to the pineapple juice mixture.

9. Conclusion

This pineapple casserole recipe is a guaranteed hit that will have everyone asking for seconds and begging for the recipe! The perfect combination of sweet pineapple, creamy cheese, and buttery topping makes it an unforgettable dish that’s equally at home on the holiday table or at a casual weeknight dinner. Whether you’re new to Southern cooking or a seasoned pro, this easy pineapple casserole deserves a spot in your recipe collection. It’s one of those rare dishes that works as both a side and dessert, making it incredibly versatile for any occasion.

The contrast of flavors and textures – the juicy pineapple, gooey cheese, and crispy topping – creates a sensory experience that’s truly special. For more classic recipes with a twist, explore our dinner recipes collection. Give this pineapple casserole a try at your next gathering and watch it disappear faster than you can say “seconds please!”

If you’d like to compare with other versions, check out this classic Southern pineapple casserole recipe from AllRecipes.

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