Description
A warm and comforting strawberry crumble recipe featuring fresh strawberries, a buttery oat topping, and a hint of cinnamon. Easy to make and perfect for any occasion. Serve with vanilla ice cream for an irresistible dessert!
Ingredients
Scale
Strawberry Filling:
- 4 cups fresh strawberries, sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Crumble Topping:
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Prepare the Strawberry Filling – In a large bowl, mix sliced strawberries, granulated sugar, lemon juice, and cornstarch. Let sit for a few minutes.
- Make the Crumble Topping – In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add cubed butter and vanilla extract. Mix until the mixture resembles coarse crumbs.
- Assemble the Crumble – Spread the strawberry mixture evenly in the baking dish. Sprinkle the crumble topping over the strawberries.
- Bake – Place in the preheated oven and bake for 30-35 minutes until the topping is golden brown and the filling is bubbling.
- Cool and Serve – Let the crumble cool for 10 minutes before serving. Enjoy with vanilla ice cream or whipped cream.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave individual servings for 30 seconds.
- Customization: Try adding mixed berries, chopped nuts, or using gluten-free flour for variations.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry crumble, easy dessert, fruit crisp, homemade crumble, baked strawberries