A warm and comforting strawberry crumble is the perfect dessert for a cozy night in. This delightful dish combines juicy, sweet strawberries with a buttery, crumbly topping that melts in your mouth. Whether served on its own or with a scoop of vanilla ice cream, this recipe is a must-try for any dessert lover.

Why You’ll Love This Recipe

Easy to Make – This recipe requires minimal effort, making it perfect for beginners.
Bursting with Flavor – Fresh strawberries provide a naturally sweet and slightly tart taste.
Crispy and Buttery Topping – The crumble adds the perfect contrast to the soft, juicy filling.
Customizable – You can easily adjust ingredients to fit your dietary preferences.
Perfect for Any Occasion – Whether for a casual night in or a dinner party, this dessert is always a hit.

Ingredients

Fresh strawberries
Granulated sugar
Lemon juice
Cornstarch
All-purpose flour
Rolled oats
Brown sugar
Unsalted butter
Ground cinnamon
Vanilla extract
Salt

Directions

Preheat the Oven – Set your oven to 375°F (190°C) and grease a baking dish lightly with butter or non-stick spray.
Prepare the Strawberry Filling – In a large bowl, combine sliced strawberries, granulated sugar, lemon juice, and cornstarch. Mix well and let it sit for a few minutes to allow the strawberries to release their juices.
Make the Crumble Topping – In another bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt. Add cubed cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Assemble the Crumble – Transfer the strawberry filling into the greased baking dish and spread it evenly. Sprinkle the crumble mixture on top, ensuring full coverage.
Bake – Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
Cool and Serve – Let the crumble cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

Mixed Berry Crumble – Add blueberries, raspberries, or blackberries for extra flavor.
Nutty Topping – Mix in chopped pecans or almonds for added crunch.
Gluten-Free Option – Use almond flour or a gluten-free flour blend in place of all-purpose flour.
Dairy-Free Version – Substitute the butter with coconut oil or a plant-based alternative.
Lower Sugar Option – Reduce the sugar or use a natural sweetener like honey or maple syrup.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6-8 portions

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for about 30 seconds.

FAQs

Can I use frozen strawberries?

Yes! Thaw them first and drain excess liquid to prevent a watery crumble.

Can I make this ahead of time?

Absolutely! Assemble the crumble and refrigerate it unbaked for up to 24 hours. Bake when ready.

What can I serve with this crumble?

It pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I use quick oats instead of rolled oats?

Yes, but the texture may be softer since rolled oats provide a better crunch.

How do I prevent a soggy crumble topping?

Make sure to bake until the topping is golden brown and the fruit filling is bubbling.

Can I add spices for extra flavor?

Cinnamon is great, but you can also try nutmeg or ginger for added warmth.

Is this recipe vegan-friendly?

You can easily make it vegan by using plant-based butter and a natural sweetener.

Can I use a different fruit?

Yes! Peaches, apples, or cherries make delicious substitutes.

What size baking dish should I use?

An 8×8-inch or similar-sized dish works best for even baking.

How do I know when it’s done?

The topping should be golden brown, and the fruit should be bubbling around the edges.

Conclusion

This perfect strawberry crumble is a comforting and versatile dessert that is sure to impress. With its juicy, sweet filling and crispy topping, it’s a delightful treat for any occasion. Try it today and savor the flavors of this homemade classic!

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