Why You’ll Love This Recipe

This Pear & Candied Pecan Salad with Balsamic Vinaigrette is the perfect combination of sweet, savory, and crunchy textures. The ripe pears add a natural sweetness, while the candied pecans provide a satisfying crunch. The balsamic vinaigrette ties everything together with its tangy depth, making it an elegant yet simple dish suitable for any occasion. Whether you’re looking for a quick lunch, a side dish for dinner, or a festive salad for a special gathering, this recipe is a must-try.

Ingredients

Mixed greens (such as arugula, spinach, or spring mix)
Ripe pears
Candied pecans
Crumbled goat cheese or feta
Red onion
Dried cranberries or pomegranate arils
Extra virgin olive oil
Balsamic vinegar
Dijon mustard
Honey or maple syrup
Salt and black pepper

Directions

Prepare the Candied Pecans: In a small pan over medium heat, toast the pecans for a few minutes until fragrant. Add a drizzle of honey or maple syrup and a pinch of salt, stirring continuously until the nuts are coated and slightly caramelized. Transfer to a parchment-lined plate to cool.
Slice the Pears and Onion: Cut the pears into thin slices and thinly slice the red onion for a mild yet flavorful bite.
Make the Balsamic Vinaigrette: In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper. Slowly drizzle in the extra virgin olive oil while whisking until emulsified.
Assemble the Salad: In a large salad bowl, add the mixed greens as the base. Arrange the sliced pears, red onion, candied pecans, and dried cranberries or pomegranate arils over the greens.
Add the Cheese: Sprinkle crumbled goat cheese or feta over the salad for a creamy texture and tangy flavor.
Dress and Serve: Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to coat all ingredients evenly. Enjoy immediately.

Variations

Protein Boost: Add grilled chicken, shrimp, or tofu to make it a more substantial meal.
Nut Alternatives: Swap pecans with walnuts, almonds, or pistachios for different flavor profiles.
Vegan-Friendly: Use a plant-based cheese alternative or omit cheese entirely, and ensure the vinaigrette uses maple syrup instead of honey.
Fruit Options: Try apples instead of pears for a different take on the salad.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 5 minutes (for candied pecans)
Total Time: 15 minutes
Servings: 4

Storage/Reheating

Store leftover salad components separately to maintain freshness. Keep the mixed greens, toppings, and dressing in airtight containers in the fridge.
Candied pecans can be stored at room temperature in an airtight container for up to a week.
To serve leftovers, reassemble the salad and add dressing just before eating to prevent sogginess.

FAQs

How do I keep pears from browning?

Toss pear slices in a little lemon juice or apple cider vinegar to slow oxidation and keep them fresh.

Can I make this salad ahead of time?

Yes! Prepare all components separately and store them in airtight containers. Assemble and dress just before serving.

What can I use instead of balsamic vinaigrette?

A honey mustard or citrus vinaigrette would complement the flavors well.

Can I use store-bought candied pecans?

Absolutely! However, making them at home is quick and allows for customization.

What type of pear works best?

Bosc and Anjou pears hold their shape well and provide a nice balance of sweetness and texture.

Is this salad gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I add grains to make it more filling?

Yes, adding quinoa or farro can enhance the texture and heartiness.

How long does the balsamic vinaigrette last?

It can be stored in the fridge for up to a week in a sealed container.

Can I make this dairy-free?

Yes, simply omit the cheese or use a dairy-free alternative.

What can I serve this salad with?

It pairs well with grilled meats, roasted vegetables, or a warm soup for a complete meal.

Conclusion

This Pear & Candied Pecan Salad with Balsamic Vinaigrette is a delicious blend of sweet, savory, and tangy flavors, making it a standout dish for any occasion. Easy to prepare and incredibly versatile, it’s a great addition to your recipe collection. Whether you serve it as a light lunch or an elegant side, this salad is sure to impress!

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