Description
Explore the rich, creamy delight of homemade Peanut Butter Eggs, a perfect treat for Easter or any festive occasion. This simple recipe combines peanut butter and chocolate to create an indulgent dessert that’s sure to impress!
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon shortening (optional, for a smoother chocolate finish)
Instructions
- Mix the Peanut Butter Filling: In a bowl, combine peanut butter, powdered sugar, and vanilla until smooth.
- Shape the Eggs: Mold the filling into egg shapes and refrigerate for 30 minutes.
- Melt the Chocolate: Use a double boiler to melt chocolate chips, adding shortening for a smoother finish.
- Coat the Peanut Butter Eggs: Dip eggs in melted chocolate and place on a lined baking sheet to set.
Notes
- Store in an airtight container; lasts up to a week at room temperature.
- Refrigerated, they can last up to two weeks.
- Freeze for up to three months, separating layers with parchment paper.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peanut Butter Eggs, Easter Treats, Homemade Candy, Chocolate Coated Peanut Butter