Peach Cobbler

Peach Cobbler: A Juicy, Buttery, and Irresistible Dessert 🍑🍨🔥

1. Introduction

There’s nothing quite like a warm, homemade Peach Cobbler straight from the oven. This classic Southern dessert combines sweet, juicy peaches with a buttery, golden crust for a mouthwatering treat that’s perfect any time of the year. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this Peach Cobbler recipe is a crowd-pleaser that’s easy to make and impossible to resist. If you’re looking for more delicious dessert recipes, be sure to check out our collection!

2. Ingredients

To make this delicious Peach Cobbler, you’ll need simple pantry staples that come together to create magic. Here’s what you’ll need:

• 6 cups fresh peaches (peeled and sliced) 🍑 – about 6-8 medium peaches
• 1 cup granulated sugar (divided) – we’ll use half for the peaches and half for the batter
• 1/4 cup brown sugar – for that deep caramel flavor
• 1 tsp cinnamon 🌿 – the perfect spice pairing for peaches
• 1/2 tsp nutmeg – adds warmth and complexity
• 1 tbsp lemon juice � – brightens up the peach flavor
• 1 cup all-purpose flour – the base of our cobbler topping
• 1 tsp baking powder – helps the topping rise
• 1/2 tsp salt – balances all the sweetness
• 1/2 cup unsalted butter (melted) 🧈 – for richness and flavor
• 1/2 cup milk 🥛 – whole milk works best
• 1 tsp vanilla extract – enhances all the flavors

If you’re looking for other comforting recipes, you might enjoy our Mexican Mac and Cheese or refreshing Limoncello Spritz for different occasions.

Step 1: Prepare the Peaches

Start by peeling and slicing your fresh peaches. The easiest way to peel peaches is to blanch them in boiling water for 30 seconds, then transfer to ice water – the skins will slip right off! In a large bowl, combine the peaches with ½ cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches evenly. Let this mixture sit for about 15 minutes to draw out the juices – this creates that delicious syrupy filling.

Step 2: Assemble the Peach Mixture

Transfer the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly. Make sure to pour in all those delicious juices too – that’s where so much of the flavor is! Let the mixture sit for about 10 minutes while you prepare the topping. This resting time allows the flavors to meld together beautifully. For more baking inspiration, check out our Potato Chip Toffee recipe!

Step 3: Make the Cobbler Topping

In a separate bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. These dry ingredients form the base of our cobbler topping. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms. The batter should be thick but pourable – if it seems too thick, add a tablespoon more milk. This simple batter will rise and create those beautiful golden peaks as it bakes. For another delicious baked dish, try our Copycat Chicken Bryan!

Step 4: Bake to Perfection

Pour the batter evenly over the peach mixture in the baking dish. Don’t worry if it doesn’t cover every inch – the batter will spread as it bakes. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges. The heavenly aroma filling your kitchen will let you know something delicious is coming! Let it cool slightly before serving – this allows the juices to thicken slightly. For more breakfast ideas, browse our breakfast recipes collection.

5. Serving Suggestions

This Peach Cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, juicy peaches and the cold, creamy ice cream is simply heavenly. For an extra special touch, drizzle with caramel sauce or sprinkle with chopped pecans. It makes a perfect dessert after any of our dinner recipes!

6. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight! Reheat in the oven at 350°F for about 15 minutes or in the microwave for 30-60 seconds before serving to restore that fresh-baked taste. You can also freeze baked cobbler for up to 3 months – just thaw overnight in the refrigerator before reheating.

7. Variations

Feel free to experiment with this Peach Cobbler recipe to make it your own:

• Add 1 cup of fresh blueberries or raspberries to the peaches
• Mix in 1/2 teaspoon of almond extract with the vanilla
• Sprinkle the top with 1/2 cup of chopped pecans or walnuts before baking
• Add 1/4 cup of shredded coconut to the batter
• For a boozy twist, add 2 tablespoons of bourbon to the peach mixture

For more recipe inspiration from our kitchen, visit our About Me page to learn about our cooking philosophy!

8. FAQs

Can I use canned peaches? Yes, you can substitute 2 (29 oz) cans of peaches (drained) for fresh. However, fresh peaches are recommended for the best flavor and texture. If using canned, reduce the sugar by half since canned peaches are already sweetened.

Can I make this gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. We recommend a 1:1 baking blend for best results.

How do I know when it’s done baking? The top should be golden brown, and the filling should be bubbling around the edges. A toothpick inserted into the topping should come out clean.

Can I make this ahead of time? Yes! You can assemble the cobbler up to 8 hours ahead and refrigerate before baking. Add 5-10 minutes to the baking time if baking cold from the fridge.

For more baking tips and recipe ideas, check out this great resource from Tastes Better From Scratch.

9. Conclusion

This Peach Cobbler recipe is a must-try for anyone who loves a comforting, fruity dessert. With its simple ingredients and easy preparation, it’s a foolproof way to impress family and friends. The combination of sweet peaches and buttery topping is pure comfort food magic. Whether you’re serving it at a summer barbecue, holiday gathering, or just as a special weeknight treat, this cobbler is sure to become a favorite. So grab those fresh peaches and get baking—your taste buds will thank you! 🍑✨

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