Pasta with Smoked Salmon

Short Description

Pasta with smoked salmon is an elegant yet easy-to-make dish that combines the rich, smoky flavor of salmon with a creamy, savory sauce. This recipe is perfect for a quick weeknight dinner or a special occasion meal. With its delicate balance of flavors and velvety texture, it is sure to impress your family and guests alike.

Why You’ll Love This Recipe

• Quick and easy – This dish can be prepared in under 30 minutes, making it a great choice for busy days.
• Sophisticated flavor – The smoky salmon adds a gourmet touch, elevating a simple pasta dish.
• Rich and creamy – A luscious sauce made with cream, garlic, and cheese enhances the dish’s indulgence.
• Customizable – You can adjust ingredients to fit dietary needs, making it as light or rich as you prefer.
• Perfect for any occasion – Whether it’s a casual dinner or a special gathering, this pasta dish fits seamlessly.

Ingredients

• Pasta (linguine, fettuccine, or penne)
• Smoked salmon, thinly sliced
• Olive oil or butter
• Garlic, minced
• Heavy cream or crème fraîche
• Parmesan cheese, grated
• Lemon zest and juice
• Capers (optional)
• Fresh dill or parsley, chopped
• Salt and black pepper
• Red pepper flakes (optional)

Directions

1. Cook the pasta – Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Reserve some pasta water before draining.
2. Sauté the aromatics – In a large pan, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant.
3. Prepare the sauce – Pour in the heavy cream or crème fraîche, stirring gently. Add Parmesan cheese and let it melt into the sauce.
4. Incorporate the salmon – Reduce heat and add the smoked salmon, gently stirring it into the sauce.
5. Season the dish – Add lemon zest, lemon juice, salt, black pepper, and red pepper flakes if using. Stir to combine.
6. Combine with pasta – Toss the cooked pasta into the sauce, mixing thoroughly. If needed, add reserved pasta water to achieve the desired consistency.
7. Garnish and serve – Sprinkle with fresh dill or parsley and capers for extra flavor. Serve immediately.

Variations

• Lightened-up version – Use half-and-half or Greek yogurt instead of heavy cream.
• Dairy-free option – Swap cream with coconut milk and omit the Parmesan.
• Gluten-free adaptation – Use gluten-free pasta.
• Add vegetables – Incorporate spinach, asparagus, or cherry tomatoes for more texture and nutrition.
• Extra protein – Toss in cooked shrimp or grilled chicken.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or milk to restore the sauce’s consistency.
• Freezing: Not recommended, as the cream sauce may separate.

FAQs

How do I prevent the sauce from curdling?

Use low heat when adding cream and avoid boiling the sauce to maintain a smooth texture.

Can I use hot smoked salmon instead of cold smoked?

Yes, but the texture will be firmer, and the flavor will be more intense.

What’s the best pasta shape for this dish?

Linguine and fettuccine work well as they hold the creamy sauce beautifully.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce separately and mix it with freshly cooked pasta when ready to serve.

What can I use instead of heavy cream?

Crème fraîche, half-and-half, or Greek yogurt are great alternatives.

How do I balance the smoky flavor of the salmon?

Lemon juice and fresh herbs help cut through the richness and enhance the dish’s brightness.

Can I add cheese to this dish?

Yes, Parmesan or pecorino cheese works well, but use it sparingly as smoked salmon is already salty.

How do I make this dish spicier?

Add red pepper flakes or a pinch of cayenne for a little heat.

Can I use fresh salmon instead of smoked salmon?

Yes, but it should be cooked separately before being added to the sauce.

What wine pairs best with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the smoky, creamy flavors perfectly.

Conclusion

Pasta with smoked salmon is a simple yet refined dish that delivers a perfect blend of creamy, smoky, and fresh flavors. It’s quick to make, easy to customize, and perfect for any occasion. Give this recipe a try and enjoy a restaurant-quality meal at home!

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