Description
Deliciously crispy and cheesy Parmesan roasted potatoes that are the perfect side dish for any occasion. These golden-brown gems are easy to prepare and are sure to impress your guests with their savory flavors.
Ingredients
Scale
- 2 lbs of baby potatoes, halved
- 1/4 cup of high-quality olive oil
- 1 cup of freshly grated Parmesan cheese
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Fresh herbs like parsley or thyme for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Sprinkle the grated Parmesan cheese over the potatoes and toss until evenly coated.
- Arrange the coated potatoes in a single layer on an ungreased baking sheet.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Enjoy these potatoes warm or at room temperature.
- They pair well with grilled meats and can be garnished with fresh herbs.
- For added flavor, experiment with different herbs like rosemary or oregano.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Parmesan roasted potatoes, side dish, crispy potatoes, cheesy potatoes, easy potato recipes