Name: Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 lbs of baby potatoes, halved; 1/4 cup of high-quality olive oil; 1 cup of freshly grated Parmesan cheese; 2 teaspoons of garlic powder; 1 teaspoon of onion powder; Salt and pepper, to taste; Fresh herbs like parsley or thyme for garnish

Finished Parmesan Roasted Potatoes, golden and garnished, ideal for any meal.

Jump to Recipe·Print Recipe

Parmesan Roasted Potatoes: A Crispy and Cheesy Side Dish Delight 🥔🧀✨

1. Introduction

If you’re on the lookout for a side dish that not only pairs well with a variety of entrees but also blows your guests away, then look no further than Parmesan Roasted Potatoes. These little gems are crispy on the outside, soft and fluffy on the inside, and generously seasoned with the rich, savory essence of Parmesan cheese. With their golden-brown crust and mouthwatering aroma wafting through your kitchen, it’s no wonder they have become a must-have at any gathering. In this detailed guide, you will learn how to make these deliciously Parmesan roasted potatoes that will surely establish them as a go-to recipe in your home cooking collection. Whether you’re hosting a dinner party with friends or enjoying a cozy family meal at home, these flavorful potatoes will certainly impress!

2. Ingredients

To create your delightful Parmesan roasted potatoes, gather the following ingredients:

2 lbs of baby potatoes, halved for that perfect bite-sized experience
1/4 cup of high-quality olive oil to ensure a rich flavor
1 cup of freshly grated Parmesan cheese for that cheesy goodness
2 teaspoons of garlic powder to enhance the savory flavor
1 teaspoon of onion powder for additional depth
Salt and pepper, to taste, as essential seasonings
Fresh herbs like parsley or thyme for a pop of color and flavor

3. Preparation

Now that you have everything you need, let’s get our preparation on. Start by washing and halving the baby potatoes. Ensuring they are clean and ready to absorb all those delicious flavors is crucial for the ultimate parmesan roasted potatoes.

Step 1: Combine Potatoes with Olive Oil and Seasonings

Diced potatoes in a bowl with olive oil and herbs for Parmesan Roasted Potatoes.

In a large mixing bowl, toss the halved potatoes with the olive oil. Add the essential seasonings like garlic powder, onion powder, salt, and pepper. Gently combine all the ingredients, ensuring that each piece of potato gets evenly coated. This step is incredibly important as it lays the groundwork for the flavors to meld beautifully within your Parmesan roasted potatoes. Imagine the mouthwatering aroma that will fill your kitchen as they bake!

Step 2: Add the Parmesan Cheese

Grated Parmesan cheese being added to diced potatoes for Parmesan Roasted Potatoes recipe.

Next up, it’s time to bring in the star of the show: the grated Parmesan cheese! Generously sprinkle the cheese over the seasoned potato mixture, and once again, toss everything until each potato is fully coated with that cheesy goodness. The grated cheese not only adds a creamy and savory flavor but also guarantees a delightful golden crust during baking. Isn’t the combination of these flavors simply irresistible?

Step 3: Arrange on a Baking Sheet

Seasoned and cheese-coated potatoes on a baking sheet for roasting.

Before we head to the oven, let’s get everything set. Preheat your oven to a sizzling 425°F (220°C). While the oven is heating, take an ungreased baking sheet and arrange your coated potatoes in a single layer. This is essential: avoid overcrowding them as it allows each potato to become crispy and golden instead of steaming. The key to achieving that perfect crunch on your Parmesan roasted potatoes lies in this step.

Step 4: Roast in the Oven

Now it’s time for the magic of roasting! Slide the baking sheet into the preheated oven and allow the potatoes to roast for approximately 30-35 minutes, or until they have transformed into delectable golden brown crispy bits of heaven. Halfway through roasting, flip the potatoes to ensure even browning on all sides. Once they’re perfectly baked, take them out and let them rest for a few minutes, teasing your taste buds with their enticing aroma.

5. Serving Suggestions

With your Parmesan roasted potatoes now perfectly cooked and bursting with flavor, it’s time to give them the spotlight they deserve! These scrumptious potatoes are an excellent side dish to complement grilled meats, succulent fish, or even served as part of a heartwarming vegetable platter. For that added touch of elegance, garnish with freshly chopped herbs before serving. The vibrant colors and fresh flavors will not only enhance the presentation but also elevate your culinary experience. Whether enjoyed warm or at room temperature, these potatoes adapt beautifully to any occasion!

6. Variations

If you’re feeling adventurous and want to take your Parmesan roasted potatoes to the next level, consider experimenting with various herbs such as rosemary or oregano. Want a little heat in your dish? Add a sprinkle of chili flakes for an extra kick. You can even explore using different types of cheese like cheddar or Gouda, creating exciting flavor profiles that keep your taste buds guessing. The possibilities truly are endless!

7. Storage Tips

Knowing how to store your delicious leftovers is equally important. Properly stored Parmesan roasted potatoes can last in an airtight container within your refrigerator for up to three days. To reheat and restore their crispiness, simply place them back in the oven, or if you’re a fan of modern kitchen gadgets, use an air fryer for about 5-10 minutes until they are piping hot and crispy again. Enjoy them again with just as much enthusiasm!

8. Nutritional Insights

Beyond being wonderfully flavorful, these Parmesan roasted potatoes also offer nutritional benefits. They are a fantastic source of carbohydrates, providing energy to fuel your day. Plus, the inclusion of cheese adds protein and calcium, making them a hearty side dish. Potatoes are naturally rich in potassium and fiber, contributing to a nourishing meal. Enjoying these cheesy, crispy delights means you can indulge guilt-free!

9. Conclusion

In summary, Parmesan roasted potatoes are not only simple to prepare but also offer a burst of incredible flavor and texture that will delight everyone at your table. With just a few easily attainable ingredients and straightforward steps, you can effortlessly create a dish that promises to be a favorite among family and friends. The next time the dilemma of what to serve as a side arises, remember this guide and elevate your dinner table with these perfect Parmesan roasted potatoes!

For more delicious recipes that complement your culinary expertise, be sure to check out our Chicken Broccoli Bake Recipe, or indulge in a hearty Buffalo Chicken Pasta Recipe. If you have a sweet tooth, don’t miss our Easy Pistachio Cake Recipe or our delightful Vanilla French Beignets Recipe. Explore our full Breakfast, Desserts, and Dinner categories on our website for more inspiration. And of course, feel free to visit About Me for more insights, or catch up with my culinary adventures on Pinterest!

Print