Description
Parmesan garlic pizza rolls are the ultimate crowd-pleasing appetizer or snack that combines the irresistible flavors of garlic, Parmesan, and melted mozzarella in a soft, golden roll. These bite-sized delights are perfect for game nights, parties, or even as a fun twist on pizza night. With a crispy exterior and a gooey, flavorful center, these Parmesan garlic pizza rolls are guaranteed to disappear fast!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (for garnish)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Roll out pizza dough into a 12×16-inch rectangle on a floured surface.
- Mix melted butter, garlic, Parmesan, Italian seasoning, and red pepper flakes in a bowl.
- Brush garlic butter mixture evenly over dough, leaving a small border. Sprinkle mozzarella cheese.
- Tightly roll dough from the long side into a log. Slice into 1-inch pieces.
- Place rolls in greased baking dish, brush with remaining butter, and bake for 20-25 minutes until golden.
- Garnish with fresh parsley and serve warm with marinara sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Can be frozen before baking – just thaw and bake when ready.
- For extra flavor, add pepperoni, sausage, or vegetables before rolling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: parmesan garlic pizza rolls, cheesy garlic rolls, pizza roll appetizers, easy party snacks, garlic bread pizza rolls