Parmesan garlic pizza rolls

Parmesan Garlic Pizza Rolls: Irresistibly Cheesy & Garlicky Bites 🍕🧄🧀🔥

1. Introduction

Parmesan garlic pizza rolls are the ultimate crowd-pleasing appetizer that combines the irresistible flavors of garlic, Parmesan, and melted mozzarella in perfectly portioned bites. These golden, buttery rolls offer a delicious twist on traditional pizza, making them perfect for game nights, family gatherings, or even as a special weeknight dinner side. The crispy exterior gives way to a gooey, flavorful center that will have everyone reaching for seconds (and thirds!).

What makes these pizza rolls truly special is the aromatic garlic Parmesan butter that infuses every layer with rich, savory flavor. They’re surprisingly easy to make yet impressive enough to serve at any party. Plus, they pair wonderfully with our creamy garlic sauce for an extra flavor boost!

2. Ingredients

Gathering quality ingredients is key to making the best Parmesan garlic pizza rolls. Here’s what you’ll need:

• 1 lb pizza dough – Store-bought works great, but homemade adds extra love (find our favorite dough recipe here)
• 4 tbsp unsalted butter, melted – The base for our flavorful garlic butter
• 4 garlic cloves, minced – Fresh garlic makes all the difference
• 1/4 cup grated Parmesan cheese – Use freshly grated for best results
• 1 tsp Italian seasoning – A perfect blend of herbs
• 1/2 tsp red pepper flakes (optional) – Adds a nice kick
• 1 1/2 cups shredded mozzarella cheese – The melty, stretchy star
• 1/4 cup chopped fresh parsley (for garnish) – Adds freshness and color
• Marinara sauce (for dipping) – Try our homemade marinara for extra flavor

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Lightly flour a clean surface and roll out the pizza dough into a large rectangle (about 12×16 inches). This ensures an even layer for rolling later. If the dough springs back, let it rest for 5 minutes before continuing – this makes it more pliable.

Step 2: Make the Garlic Parmesan Butter

In a small bowl, mix melted butter, minced garlic, grated Parmesan, Italian seasoning, and red pepper flakes (if using). Stir until well combined. For extra garlic flavor, let this mixture sit for 10 minutes before using – the flavors will meld beautifully. This same butter mixture works great on our slow cooker chicken too!

Step 3: Assemble the Rolls

Brush the garlic Parmesan butter evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly across the dough. For extra cheesiness, you can add a second layer of cheese halfway through rolling. The cheese will melt into gooey perfection inside the rolls – just like your favorite breakfast pastries but savory!

Step 4: Roll, Slice, and Bake

Starting from the long side, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to slice the log into 1-inch pieces. Place the rolls in a greased baking dish (they should just touch), brush with any remaining garlic butter, and bake for 20-25 minutes until golden brown. The aroma will have everyone gathering in the kitchen!

4. Serving Suggestions

Serve these Parmesan garlic pizza rolls piping hot from the oven, garnished with fresh parsley and a side of warm marinara sauce for dipping. They’re perfect as:

• A party appetizer with other finger foods
• Game day snacks alongside wings
• A fun alternative to garlic bread with pasta dishes
• A kid-friendly lunch option

For a complete meal, pair them with our lemon raspberry cookies for a sweet ending!

5. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat:

• Oven: 350°F (175°C) for 5-7 minutes to restore crispiness
• Air fryer: 350°F for 3-4 minutes for extra crispiness

These rolls freeze beautifully either before or after baking. For best results, freeze before baking, then add 5 minutes to the baking time when cooking from frozen.

6. Variations

Customize your Parmesan garlic pizza rolls with these delicious twists:

• Meat lovers: Add pepperoni, cooked sausage, or diced ham
• Veggie-packed: Mix in chopped spinach, sun-dried tomatoes, or roasted red peppers
• Cheese variations: Swap mozzarella for provolone, fontina, or a blend of Italian cheeses
• Spicy kick: Add jalapeños, extra red pepper flakes, or a drizzle of hot honey
• Breakfast version: Fill with scrambled eggs and bacon for a morning treat

7. Why This Recipe Works

The magic of these Parmesan garlic pizza rolls lies in three key elements:

1. The garlic Parmesan butter creates layers of flavor in every bite
2. The rolling technique ensures even distribution of cheese and butter
3. The baking method creates the perfect contrast between crispy exterior and soft interior

This same technique can be applied to create other delicious dessert rolls with sweet fillings!

8. Frequently Asked Questions

Q: Can I use pre-made pizza dough?
A: Absolutely! Store-bought pizza dough works perfectly for this recipe and saves time. Look for it in the refrigerated section of your grocery store.

Q: How do I prevent the cheese from leaking out?
A: Make sure to roll the dough tightly and pinch the seam slightly when placing in the baking dish. Also, avoid overfilling with cheese.

Q: Can I make these ahead of time?
A: Yes! Assemble the rolls, cover, and refrigerate for up to 24 hours before baking. You can also freeze them for up to 3 months.

Q: What’s the best way to reheat leftovers?
A: The oven or air fryer works best to maintain texture. Microwaving will make them soggy.

9. Conclusion

These Parmesan garlic pizza rolls are a guaranteed hit that combines simplicity with incredible flavor. Whether you’re hosting a party, looking for a fun family cooking project, or just craving something delicious, these rolls deliver every time. The combination of garlic, Parmesan, and melted cheese is simply irresistible, and the bite-sized format makes them perfect for sharing (or not!).

For more delicious recipes and cooking tips, be sure to check out our recipe collection and don’t forget to review our disclaimer and DMCA policy if you’d like to share this recipe on your own site.

Now that you’ve mastered these Parmesan garlic pizza rolls, why not try experimenting with different fillings? The possibilities are endless, and the results are always delicious. Happy cooking!

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