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Finished Oven Baked Chicken and Rice with golden chicken and fluffy rice, garnished with parsley.

Oven Baked Chicken and Rice

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

Experience the comforting flavors of this Oven Baked Chicken and Rice recipe. Juicy, seasoned chicken thighs are baked to perfection atop a bed of aromatic, fluffy rice, all infused with savory herbs and spices. This one-pan meal is not only delicious but also easy to prepare, making it perfect for busy weeknights.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice (such as basmati or jasmine)
  • 2 cups chicken broth
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, combine the uncooked rice, diced onion, minced garlic, and chicken broth. Stir to distribute evenly.
  3. Pat the chicken thighs dry with paper towels.
  4. In a small bowl, mix together the paprika, dried thyme, salt, and black pepper.
  5. Rub the seasoning mixture all over the chicken thighs, ensuring even coverage.
  6. Place the seasoned chicken thighs on top of the rice mixture in the baking dish.
  7. Drizzle the olive oil over the chicken thighs.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake in the preheated oven for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, until the chicken skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
  11. Remove from the oven and let it rest for 5 minutes.
  12. Garnish with fresh parsley before serving, if desired.

Notes

  • For a complete meal, consider adding vegetables such as peas, carrots, or bell peppers to the rice mixture before baking.
  • Ensure the baking dish is covered tightly with foil during the initial baking to allow the rice to cook properly.
  • Use a meat thermometer to check that the chicken has reached a safe internal temperature of 165°F (74°C).
  • For a different flavor profile, substitute the paprika and thyme with other herbs and spices like rosemary or oregano.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: oven baked chicken and rice, one-pan chicken and rice, baked chicken thighs with rice, easy chicken and rice recipe

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Find it online: https://dinnerrecipesidea.com/oven-baked-chicken-and-rice-2/