Description
Discover the perfect side dish to brighten your dinner table with these Orange Glazed Carrots. This recipe transforms simple carrots into an exquisite dish with a delicious orange glaze, blending sweetness and tang for a memorable culinary experience.
Ingredients
Scale
- 1 pound of fresh, crisp carrots—peeled and sliced into bite-sized pieces
- 1/4 cup of unsalted butter for that rich, creamy base
- 1/4 cup of brown sugar, which will add warmth and sweetness
- 1/2 cup of freshly squeezed orange juice to provide that refreshing citrus flavor
- Salt and pepper to taste, balancing the sweetness with a hint of savory
- Fresh parsley, finely chopped—optional, for a pop of color and freshness in presentation
Instructions
- Peel and slice the carrots into uniform bite-sized pieces.
- Melt unsalted butter in a medium saucepan over medium heat, then add brown sugar and stir until dissolved.
- Introduce the sliced carrots into the saucepan and mix thoroughly with the glaze.
- Pour in freshly squeezed orange juice, bring to a simmer, and cook for 10-15 minutes until tender and the glaze thickens.
Notes
- For a spiced version, consider adding a pinch of cinnamon or nutmeg to the glaze.
- Store leftovers in an airtight container for up to three days; reheat with a splash of orange juice for freshness.
- Feel free to substitute brown sugar with honey for a different sweetness profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Orange Glazed Carrots, side dish, glazed carrots, sweet carrots recipe, easy carrot recipe