Finished One-Pan Chicken Burrito Bowl with avocado, cilantro, and sour cream, a quick and delicious meal.

One-Pan Chicken Burrito Bowl: A Flavor-Packed, 30-Minute Fiesta in Every Bite! 🌯🔥🍗

1. Introduction

Looking for a quick, delicious, and easy one pan chicken burrito bowl that will satisfy your cravings without the hassle? This One-Pan Chicken Burrito Bowl is the perfect solution! Packed with juicy chicken, black beans, corn, and melted cheese, this dish comes together in just 30 minutes—perfect for busy weeknights or meal prep. Inspired by the classic flavors of Mexican cuisine, this recipe delivers all the satisfaction of a restaurant-style burrito without the fuss. Whether you’re a fan of Tex-Mex flavors or just need a simple yet hearty dinner, this recipe is a winner!

Finished One-Pan Chicken Burrito Bowl with avocado, cilantro, and sour cream, a quick and delicious meal.

2. Ingredients

What makes this easy one pan chicken burrito bowl so special is its simple yet flavorful ingredients. Here’s what you’ll need to create this mouthwatering dish:

  • 1 lb boneless, skinless chicken breasts, diced (perfect for quick cooking)
  • 1 tbsp olive oil (or avocado oil for a healthier option)
  • 1 small onion, diced (yellow or white works best)
  • 2 cloves garlic, minced (fresh is always best for flavor)
  • 1 (15 oz) can black beans, drained and rinsed (or try pinto beans for variation)
  • 1 cup corn kernels (fresh or frozen – both work great)
  • 1 packet taco seasoning (or 2 tbsp homemade blend for better control of flavors)
  • 1 cup cooked rice (white or brown – we love using leftover rice from our meal prep)
  • 1 cup shredded cheddar cheese (or Mexican blend for extra flavor)
  • Fresh cilantro, avocado, sour cream, and lime wedges for garnish (these make all the difference!)

3. Step-by-Step Instructions

Follow these simple steps to create your perfect easy one pan chicken burrito bowl in no time:

Step 1: Cook the Chicken and Aromatics

Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until lightly browned, about 5 minutes. The key here is to get some nice color on the chicken for maximum flavor. Stir in diced onion and minced garlic, cooking for another 2 minutes until fragrant. This creates the perfect flavor base for your dish.

Diced chicken breast cooking with onions and garlic in a skillet for One-Pan Chicken Burrito Bowl.

Step 2: Add Beans and Corn

Stir in black beans and corn kernels, mixing well to combine. Cook for another 3 minutes until the vegetables are heated through. This is where your easy one pan chicken burrito bowl starts coming together with all those wonderful textures and colors.

Black beans and corn kernels added to the skillet with chicken for One-Pan Chicken Burrito Bowl.

Step 3: Season with Taco Spices

Sprinkle the taco seasoning over the mixture, stirring to coat everything evenly. If needed, add ¼ cup of water to help the seasoning blend smoothly. This step transforms your simple ingredients into that classic Mexican flavor we all love.

Taco seasoning being sprinkled over the chicken and vegetable mixture for One-Pan Chicken Burrito Bowl.

Step 4: Melt the Cheese and Serve

Reduce heat to low and sprinkle shredded cheese over the top. Cover the skillet for 2 minutes to let the cheese melt into gooey perfection. Serve hot over cooked rice, garnished with fresh cilantro, avocado, sour cream, and lime wedges. The contrast of hot and cold toppings makes this easy one pan chicken burrito bowl truly special.

Shredded cheese melting on top of the cooked One-Pan Chicken Burrito Bowl mixture.

4. Tips for the Best One-Pan Chicken Burrito Bowl

After making this easy one pan chicken burrito bowl countless times, here are our pro tips for the best results:

  • Use pre-cooked rice to save time—leftover rice works great! (Check out our meal prep tips for more time-saving ideas)
  • Customize the heat by adding diced jalapeños or a dash of hot sauce for those who like it spicy
  • Make it vegetarian by swapping chicken for extra beans or tofu (great for Meatless Mondays!)
  • Double the batch for meal prep—it reheats beautifully for up to 3 days
  • Let it rest for 5 minutes after cooking to allow flavors to meld together

5. Variations to Try

One of the best things about this easy one pan chicken burrito bowl is how versatile it is. Here are some delicious variations we’ve tried and loved:

  • Quinoa Burrito Bowl: Substitute rice with quinoa for extra protein and a nutty flavor
  • Spicy Chipotle Version: Add 1 tbsp chipotle peppers in adobo sauce for smoky heat
  • Breakfast Burrito Bowl: Top with a fried egg for a morning twist (perfect with our breakfast recipes)
  • Seafood Option: Replace chicken with shrimp for a pescatarian version
  • Sweet Potato Addition: Add roasted sweet potatoes for extra sweetness and nutrients

6. Serving Suggestions

Pair your easy one pan chicken burrito bowl with any of these delicious sides:

  • Crispy tortilla chips and fresh guacamole
  • A simple green salad with lime vinaigrette
  • Refreshing mango salsa or pico de gallo
  • Warm flour or corn tortillas on the side
  • A cold beer or a zesty margarita for the adults
  • For dessert, try our blueberry lemon bread or oatmeal cookies

7. Nutritional Information (Per Serving)

This easy one pan chicken burrito bowl isn’t just delicious – it’s also packed with nutrition:

  • Calories: 420 (perfect for a satisfying meal)
  • Protein: 32g (great for muscle building and repair)
  • Carbs: 45g (including 8g of fiber for digestive health)
  • Fiber: 8g (about 30% of your daily needs)
  • Fat: 12g (mostly healthy fats from olive oil and avocado)
  • Vitamin C: 15% DV (from lime and vegetables)
  • Iron: 20% DV (from chicken and beans)

8. Frequently Asked Questions

Can I use ground chicken instead of diced? Yes! Ground chicken works well—just adjust cooking time to ensure it’s fully browned. Ground turkey would also work beautifully.

How long does this keep in the fridge? Up to 3 days in an airtight container. The flavors actually improve overnight!

Can I freeze leftovers? Absolutely! Freeze for up to 2 months and reheat in the microwave or skillet. Add fresh toppings after reheating.

What if I don’t have taco seasoning? Make your own with 1 tbsp chili powder, 1 tsp each cumin, paprika, garlic powder, onion powder, and ½ tsp each salt and pepper.

Can I make this in a slow cooker? Yes! Cook chicken with seasonings on low for 4 hours, then add remaining ingredients and cook 30 minutes more.

9. Conclusion

This easy one pan chicken burrito bowl is truly a game-changer for quick, flavorful meals. With minimal cleanup and maximum taste, it’s perfect for busy nights or meal prep. The combination of tender chicken, hearty beans, sweet corn, and melted cheese creates a symphony of flavors that will have everyone asking for seconds. Plus, the customizable nature of this dish means you can make it different every time! Whether you’re cooking for one or feeding a family, this recipe delivers restaurant-quality results with minimal effort. For more delicious recipes and cooking tips, check out our about page or read our disclaimer. Customize it to your liking and enjoy a fiesta of flavors in every bite! 🌮✨

Print
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Finished One-Pan Chicken Burrito Bowl with avocado, cilantro, and sour cream, a quick and delicious meal.

One-Pan Chicken Burrito Bowl (30 minutes)


  • Total Time: 30 minutes

Description

This One-Pan Chicken Burrito Bowl is a quick, delicious, and easy 30-minute meal packed with juicy chicken, black beans, corn, and melted cheese. Perfect for busy weeknights or meal prep, it’s made in one pan for minimal cleanup and maximum flavor! Customize with your favorite toppings for a Tex-Mex fiesta in every bite.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 packet taco seasoning (or 2 tbsp homemade blend)
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, avocado, sour cream, and lime wedges for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until lightly browned, about 5 minutes. Stir in diced onion and minced garlic, cooking for another 2 minutes until fragrant.
  2. Stir in black beans and corn kernels, mixing well to combine. Cook for another 3 minutes until the vegetables are heated through.
  3. Sprinkle the taco seasoning over the mixture, stirring to coat everything evenly. If needed, add ¼ cup of water to help the seasoning blend smoothly.
  4. Reduce heat to low and sprinkle shredded cheese over the top. Cover the skillet for 2 minutes to let the cheese melt. Serve hot over cooked rice, garnished with fresh cilantro, avocado, sour cream, and lime wedges.

Notes

  • Use pre-cooked rice to save time—leftover rice works great!
  • Customize the heat by adding diced jalapeños or a dash of hot sauce.
  • Make it vegetarian by swapping chicken for extra beans or tofu.
  • Double the batch for meal prep—it reheats beautifully!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: one-pan chicken burrito bowl, 30-minute meal, easy chicken dinner, Tex-Mex recipe, quick burrito bowl, meal prep recipe, one-pan dinner

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