Name: Olive Garden Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound Italian sausages (mild or spicy); 1 medium onion, chopped; 3 cloves garlic, minced; 2 carrots, diced; 2 stalks celery, diced; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 6 cups beef or chicken broth; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); 1 cup ditalini pasta or small pasta shells; Salt and pepper to taste; Fresh parsley for garnish

Jump to Recipe·Print Recipe

Olive Garden Pasta e Fagioli: A Cozy and Authentic Italian Soup Recipe 🍲🇮🇹✨

1. Introduction

If you’re a fan of hearty, flavorful soups, then you’ll love this Homemade Pasta e Fagioli. As one of the popular Italian soup recipes inspired by the renowned Olive Garden, this copycat Olive Garden Minestrone Soup offers the perfect blend of pasta, beans, and vegetables simmered in a savory broth. Whether you’re craving a comforting beef soup recipe or a wholesome soup with ground beef, this dish is versatile and satisfying. Discover how to recreate this iconic Olive Garden dish at home with simple ingredients and step-by-step instructions that guarantee a taste as authentic as the restaurant version.

2. Ingredients List for Olive Garden Pasta e Fagioli

1 pound Italian sausages (mild or spicy)
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
6 cups beef or chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup ditalini pasta or small pasta shells
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions to Make Olive Garden Pasta e Fagioli

3.1. Prepare the ingredients

Begin by gathering all your ingredients. Slice the Italian sausages into bite-sized pieces, chop the vegetables, and mince the garlic for a smooth cooking process. For convenience, consider using the Fullstar Ultimate Veggie Prep Master to chop ingredients quickly and efficiently.

3.2. Cook the Italian sausages

In a large pot or Crock-Pot Family-Size Slow Cooker, cook the Italian sausages over medium heat until browned. Remove excess fat if necessary. This step adds rich flavor to the soup and creates a savory base.

3.3. Sauté vegetables and garlic

Add chopped onions, carrots, and celery to the pot with the sausages. Sauté until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for another minute for added aroma.

3.4. Add liquids and seasonings

Pour in the beef or chicken broth, diced tomatoes, and add Italian seasoning and red pepper flakes if you like a little heat. Bring the mixture to a boil, then reduce the heat to low. For a richer flavor, you might want to explore other beef soup recipes.

3.5. Incorporate beans and pasta

Stir in the cannellini beans and the pasta. Simmer uncovered until the pasta is tender and the flavors meld, about 15-20 minutes. Remember to season with salt and pepper to taste.

3.6. Serve and garnish

Once cooked, ladle the soup into bowls and garnish with freshly chopped parsley. This hearty pasta soup is now ready to serve and enjoy!

4. Storage Tips for Olive Garden Pasta e Fagioli

Store leftover Olive Garden Pasta e Fagioli in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing in portion-sized containers—just reheat on the stove for the best results. If you want to keep it fresh, you might want to explore our street corn chicken rice bowl for easy meal prep ideas.

5. Serving Suggestions for Pasta e Fagioli

This flavorful Italian soup pairs perfectly with a slice of crusty artisan bread or a side of garlic bread for a complete meal. For an extra touch of authenticity, serve with grated Parmesan cheese on top. Pair it with a crisp green salad for a well-rounded dining experience.

6. Tips for Making the Best Olive Garden Soups at Home

Use high-quality Italian sausages for authentic flavor.
Adjust the spice level with red pepper flakes based on your preference.
Cook the pasta separately if you plan to store leftovers to prevent sogginess.
Experiment with different beans like kidney or chickpeas for variation.

7. Variations and Dietary Considerations

If you’re looking to make a vegetarian version, substitute Italian sausage with smoked tempeh or extra vegetables. To keep it gluten-free, opt for a gluten-free pasta variety. For more healthy and delicious soup options, check out our popular soup recipes.

8. FAQs About Olive Garden Pasta e Fagioli

Q: Can I make Olive Garden Pasta e Fagioli ahead of time?

Yes, this soup can be prepared a day ahead. In fact, the flavors meld better after sitting overnight. Just reheat on the stove before serving.

Q: Is this recipe suitable for a low-carb diet?

This recipe contains pasta and beans, which are carbohydrate-rich ingredients. To make it lower in carbs, consider substituting pasta with spiralized zucchini or cauliflower rice.

Q: Can I freeze Olive Garden Pasta e Fagioli?

Absolutely! Store in airtight containers and freeze for up to 3 months. Thaw and reheat on the stove for a quick, comforting meal.

9. Conclusion

Recreating the iconic Olive Garden Pasta e Fagioli at home is simple, satisfying, and customizable. With fresh ingredients and straightforward steps, you can enjoy this hearty Italian soup anytime. Whether you’re craving a Mexican street taco or exploring other pasta soup recipes, this dish will surely become a family favorite. For top-quality kitchen tools, consider exploring products like the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium Cookware Set to elevate your cooking experience. Happy cooking!

Olive Garden Pasta e Fagioli