Description
This no-fail Russian blini recipe creates delicate, lacy crepes perfect for sweet or savory fillings. Light, airy, and easy to make, these traditional Slavic pancakes are ideal for any occasion.
Ingredients
Scale
- 2 cups milk
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tbsp butter, melted
- 3/4 cup water
- 1/2 tsp baking soda
- 1/2 tbsp vinegar
- Oil (for frying)
Instructions
- Prepare the batter: In a large mixing bowl, whisk the eggs and sugar together until well combined. Add the salt and melted butter, mixing thoroughly.
- Incorporate the liquids: Gradually pour in the milk while whisking to ensure a smooth consistency. Then, add the water to further thin out the batter.
- Add dry ingredients: Sift the flour into the wet mixture, stirring continuously to avoid lumps.
- Activate the leavening agent: In a small bowl, mix the baking soda with vinegar to create a bubbling reaction. Immediately add this to the batter and mix well.
- Rest the batter: Allow the batter to sit for 15-20 minutes. This helps develop the right texture for thin and flexible blini.
- Heat the pan: Use a non-stick skillet or crepe pan over medium heat. Lightly grease with oil to prevent sticking.
- Cook the blini: Pour a small amount of batter into the pan, tilting it to spread evenly. Cook for about 30-40 seconds until the edges lift slightly, then flip and cook the other side for another 15-20 seconds.
- Repeat the process: Continue cooking until all batter is used, greasing the pan as needed.
- Serve immediately: Stack blini on a plate and cover with a clean towel to keep warm. Enjoy with desired toppings.
Notes
- Sweet blini: Add vanilla extract and an extra tablespoon of sugar for a dessert-friendly version.
- Savory blini: Reduce sugar and serve with smoked salmon, sour cream, or cottage cheese.
- Whole wheat version: Substitute part of the all-purpose flour with whole wheat flour for a healthier alternative.
- Dairy-free: Use plant-based milk and butter alternatives to make this recipe dairy-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: pan-fried
- Cuisine: Russian
Keywords: Russian blini, crepes recipe, thin pancakes, Slavic cuisine, easy blini recipe