Description
Enjoy a cozy night with the Mystical Witch Soup, a hearty and flavorful wiccan-inspired recipe perfect for winter holidays and chilly evenings. Packed with aromatic herbs, vegetables, and wholesome rice, this soup offers a magical experience to warm your soul and spirit. Ideal for festive gatherings or a comforting meal during the cold season, this witchy recipe combines tradition with enchantment to create a nourishing and mystical culinary delight.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1 can diced tomatoes (14 oz)
- 6 cups vegetable or chicken broth
- 1 cup wild rice or traditional rice
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- Salt and pepper to taste
- Chili flakes (optional, for a spicy kick)
- Fresh parsley or dill for garnish
Instructions
- Begin by heating olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender and fragrant, about 5-7 minutes.
- Stir in sliced mushrooms and cook for 3 minutes. Add diced tomatoes and simmer for 2 minutes.
- Pour in broth and bring to a boil. Stir in thyme, rosemary, and sage. Season with salt, pepper, and chili flakes if desired.
- Add rice to the broth, reduce heat, and simmer uncovered for about 30 minutes or until rice is cooked, stirring occasionally.
- Adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley or dill.
Notes
- You can customize this soup by adding seasonal vegetables or proteins like chicken or beans.
- For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce before serving.
- Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Wiccan-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 180 kcal Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg