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Delicious golden-brown Chicken Bread ready to serve.

My Go-To Recipe for Amazing Chicken Bread Recipe

  • Author: Jenny
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Not specified, can be modified

Description

This Chicken Bread recipe is a savory delight perfect for any occasion. It’s an easy-to-make dish that combines tender chicken, aromatic herbs, and a perfectly crisp crust, making it ideal for potlucks, parties, or a quick weeknight dinner. Enjoy this versatile and flavorful homemade chicken bread that’s sure to impress!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 loaf of Italian or French bread, sliced
  • 2 tablespoons melted butter (optional, for brushing)

Instructions

  1. Prepare the Chicken: Slice the chicken breasts into thin strips or small pieces. Combine with breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper in a large bowl. Mix well.
  2. Mix the Ingredients: Ensure all ingredients are well mixed. Adjust the amount of breadcrumbs if necessary to achieve the right consistency.
  3. Assemble the Bread: Preheat oven to 375°F (190°C). Spread the chicken mixture evenly onto each slice of bread, covering the entire surface. Brush with melted butter if desired.
  4. Bake the Chicken Bread: Place the bread slices on a baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the chicken mixture is cooked through (internal temperature of the chicken should reach 165°F or 74°C). Let it cool slightly before serving.

Notes

  • Use high-quality ingredients for best flavor.
  • Don’t overcrowd the pan; bake in batches if necessary.
  • Customize flavors by adding chopped vegetables like bell peppers, onions, or spinach.
  • Sprinkle extra cheese on top before baking for a cheesier experience.
  • Add a pinch of red pepper flakes for a little heat.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: chicken bread, stuffed chicken bread, easy chicken bread, homemade chicken bread, chicken recipe, appetizer, main course, party food, potluck recipe

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