Description
Indulge in this delectable gluten-free cake recipe, featuring a moist texture and delightful flavor. Perfect for those with dietary restrictions or anyone seeking a healthier dessert option. This modern spin on a classic treat is easy to make and sure to impress!
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk (dairy or non-dairy)
- Optional: Zest of one lemon for added flavor
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan with gluten-free flour.
- In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest (if using).
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, decorate as desired with a glaze, frosting, or fresh berries.
Notes
- Use a high-quality gluten-free flour blend designed for baking.
- Measure ingredients accurately for best results.
- Avoid overmixing the batter to prevent a tough cake.
- Cool the cake completely before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
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