Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of a creamy chicken dish topped with melted mozzarella slices and fresh basil leaves, served on a white plate with a golden crust edges and vibrant green basil garnish, creating a rich and inviting presentation with a hint of herbaceous freshness.

Mozzarella Chicken in Basil Cream Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Low Carb, Gluten-Free (if gluten-free cheese used)

Description

Moist, cheesy, and bursting with fresh basil flavors, Mozzarella Chicken in Basil Cream Sauce is a delicious and elegant dinner option perfect for weeknights or special occasions. This dish features tender chicken breasts topped with melted mozzarella and served in a fragrant basil-infused cream sauce, blending comfort with gourmet flair.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for extra flavor
  • Fresh basil leaves for garnish

Instructions

  1. Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in chopped fresh basil and cook for another 2-3 minutes. Add grated Parmesan cheese if desired.
  3. Return the cooked chicken to the skillet, spooning some sauce over each piece. Top with shredded mozzarella cheese and cover the skillet. Place it in a preheated oven at 375°F (190°C) and bake for 15 minutes or until cheese is melted and bubbly.
  4. Garnish with additional fresh basil leaves. Serve hot with your preferred sides like garlic mashed potatoes or a fresh salad. Consider pairing with bread for a complete meal.

Notes

  • For extra flavor, try adding sun-dried tomatoes or a splash of white wine to the sauce.
  • Ensure not to overcook the chicken to keep it tender.
  • You can prepare the sauce and chicken parts ahead to save time.
  • If freezing leftovers, reheat gently to prevent cheese from becoming stringy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking & Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

Did you make this recipe?

Share a photo and pin us @serenarecipes — we can't wait to see what you've made!

Find it online: https://dinnerrecipesidea.com/mozzarella-chicken-in-basil-cream-sauce/