Mozzarella Chicken in Basil Cream Sauce

Moist, cheesy, and bursting with fresh basil flavors, Mozzarella Chicken in Basil Cream Sauce is the perfect dinner recipe for a weeknight meal that feels like a fancy restaurant dish. Combining tender chicken with melted mozzarella and a rich basil-infused cream sauce, this recipe is one of the best chicken dinner recipes baked and a delightful example of flavored chicken recipes. If you’re searching for chicken recipes with cream or want to elevate your chicken entrees with fresh ingredients, this dish is a must-try.

1. Introduction

Discover the irresistible charm of Mozzarella Chicken in Basil Cream Sauce, a delectable dish that combines tender chicken breasts with gooey mozzarella cheese and a fragrant basil-infused cream sauce. It’s an ideal choice for anyone looking for weeknight comfort food but still craving something >fancy and flavorful. Whether you’re entertaining guests or simply want a satisfying dinner, this recipe fits the bill perfectly.

2. Ingredients for Mozzarella Chicken in Basil Cream Sauce

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for extra flavor
  • Fresh basil leaves for garnish

For added flavor, you can incorporate ingredients like sun-dried tomatoes or a splash of white wine. To help you prepare efficiently, consider using the Fullstar Ultimate Veggie Prep Master for chopping and slicing.

3. Step-by-Step Instructions to Prepare Mozzarella Chicken in Basil Cream Sauce

Step 1: Prepare the Chicken

Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Basil Cream Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in chopped fresh basil and cook for another 2-3 minutes, allowing the flavors to meld. Add grated Parmesan if desired for richer flavor.

Step 3: Assemble and Bake

Return the cooked chicken to the skillet, spooning some sauce over each piece. Top with shredded mozzarella cheese and cover the skillet. Place it in a preheated oven at 375°F (190°C) and bake for 15 minutes or until the cheese is melted and bubbly.

Step 4: Serve

Garnish with additional fresh basil leaves. Serve hot with your favorite side dishes like garlic mashed potatoes or a crisp green salad. For an extra cheesy experience, consider pairing this dish with an artisan baguette or garlic bread.

4. Storage Tips for Leftover Mozzarella Chicken in Basil Cream Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. For best results, reheat gently to prevent the cheese from becoming stringy. If you want to keep the dish fresh for longer, consider freezing it in portions—simply thaw and reheat when ready to serve.

5. Serving Suggestions to Elevate Your Chicken Dinner

This chicken entree fancy pairs beautifully with pasta, rice, or roasted vegetables for a complete meal. For a nutritious boost, add a side of roasted asparagus or sautéed spinach. The creamy basil sauce also works well as a topping for toasted bread or as a dip for fresh vegetables. To enhance your cooking, explore tools like the Ninja SLUSHi Pro RapidChill Drink Maker and the CAROTE Premium 16pc Nonstick Cookware Set.

6. Frequently Asked Questions about Mozzarella Chicken in Basil Cream Sauce

Is mozzarella good on chicken?

Absolutely! Mozzarella’s mild flavor and melty texture make it an excellent cheese for chicken recipes, especially when combined with fresh basil and a rich cream sauce. It adds a creamy, cheesy layer that enhances the overall flavor of the dish.

Can I prepare this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Assemble the dish and bake it when you’re ready to serve. Reheat gently in the oven or microwave to preserve the cheese’s texture and flavor.

What can I serve with this basil chicken recipe?

This dish is versatile and pairs well with pasta, rice, roasted vegetables, or a fresh garden salad. For added protein and flavor, consider serving with a side of Cowboy Butter Chicken Linguine.

7. Conclusion

Mozzarella Chicken in Basil Cream Sauce is a wonderful example of best chicken dishes dinners that combines ease of preparation with gourmet flavor. Its rich, cheesy, and herbaceous notes make it a go-to recipe for elevating chicken recipes with cream. Whether you’re looking for dinner recipes with fresh mozzarella or want to impress guests with chicken entrees fancy, this dish checks all the boxes. Enjoy cooking and indulging in this flavorful and comforting meal!

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A close-up of a creamy chicken dish topped with melted mozzarella slices and fresh basil leaves, served on a white plate with a golden crust edges and vibrant green basil garnish, creating a rich and inviting presentation with a hint of herbaceous freshness.

Mozzarella Chicken in Basil Cream Sauce


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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Low Carb, Gluten-Free (if gluten-free cheese used)

Description

Moist, cheesy, and bursting with fresh basil flavors, Mozzarella Chicken in Basil Cream Sauce is a delicious and elegant dinner option perfect for weeknights or special occasions. This dish features tender chicken breasts topped with melted mozzarella and served in a fragrant basil-infused cream sauce, blending comfort with gourmet flair.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for extra flavor
  • Fresh basil leaves for garnish


Instructions

  1. Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in chopped fresh basil and cook for another 2-3 minutes. Add grated Parmesan cheese if desired.
  3. Return the cooked chicken to the skillet, spooning some sauce over each piece. Top with shredded mozzarella cheese and cover the skillet. Place it in a preheated oven at 375°F (190°C) and bake for 15 minutes or until cheese is melted and bubbly.
  4. Garnish with additional fresh basil leaves. Serve hot with your preferred sides like garlic mashed potatoes or a fresh salad. Consider pairing with bread for a complete meal.

Notes

  • For extra flavor, try adding sun-dried tomatoes or a splash of white wine to the sauce.
  • Ensure not to overcook the chicken to keep it tender.
  • You can prepare the sauce and chicken parts ahead to save time.
  • If freezing leftovers, reheat gently to prevent cheese from becoming stringy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking & Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

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