Description
Enjoy the rich, moist flavor of Moist Chocolate Pumpkin Bread, a perfect fall treat that combines deep chocolate with the comforting sweetness of pumpkin. This delicious bread is ideal for breakfast, dessert, or snack, offering a melt-in-your-mouth experience with a tender crumb and chocolatey goodness.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, beat the pumpkin puree, sugars, eggs, vegetable oil, and vanilla extract until smooth.
- Add the dry ingredients to the wet mixture gradually, folding gently until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
Notes
- Allow the bread to cool completely before slicing for best texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly with plastic wrap and freeze.
- Enhance flavor by sprinkling extra chocolate chips on top before baking or dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Baked Goods
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg