Description
Mini Quiches are bite-sized, customizable treats that are perfect for snack time or gatherings. Easy to prepare and delicious, these quiches can feature a variety of fillings to suit all taste preferences.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or any cheese of your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach, zucchini, etc.)
- 1 cup diced ham, crumbled bacon, or cooked sausage (optional)
- 1 package of pre-made pastry shells or puff pastry
- Salt and pepper to taste
Instructions
- Crack the eggs into a large mixing bowl, whisk with milk, salt, and pepper.
- Place the pre-made pastry shells in a muffin tin.
- Sprinkle the diced vegetables and optional meats into the pastry shells.
- Pour the egg mixture into each shell, filling them about 3/4 full.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
Notes
- Experiment with different cheese combinations for unique flavors.
- Add fresh herbs for added aroma and taste.
- Monitor baking closely to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 130 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Keywords: mini quiches, bite-sized snacks, easy quiche recipe, customizable quiches, party food