Description
Mini cheesecakes are delightful bite-sized desserts that beautifully merge creamy textures with a crunchy graham cracker crust. Perfect for any occasion, these treats will leave your taste buds singing.
Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional toppings: fresh fruits, caramel sauce, chocolate ganache
Instructions
- In a mixing bowl, whip together softened cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine graham cracker crumbs with melted butter until resembling wet sand.
- Line a cupcake pan with liners and press the graham cracker mixture into the bottom of each liner.
- Pour the cream cheese filling into each lined cupcake holder, filling them almost to the top.
- Preheat your oven to 325°F and bake for 18-20 minutes until centers are set with a slight jiggle.
- Cool to room temperature and then refrigerate for at least 2 hours before serving.
- Add your optional toppings before serving to enhance flavor and presentation.
Notes
- Ensure cream cheese is fully softened for easy mixing.
- Use an electric mixer for a fluffier filling.
- Chill mini cheesecakes thoroughly for optimal texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: mini cheesecakes, cheesecake recipe, easy dessert, bite-sized treats, graham cracker crust, creamy desserts